A Rapid and Facile Purification Method for Glycan-Binding Proteins and Glycoproteins
Q1 Biochemistry, Genetics and Molecular Biology
Christina J. Welch, Priyanka D. Kadav, Jared L. Edwards, Jessica Krycia, Melanie L. Talaga, Purnima Bandyopadhyay, Tarun K. Dam
下载PDF
{"title":"A Rapid and Facile Purification Method for Glycan-Binding Proteins and Glycoproteins","authors":"Christina J. Welch, Priyanka D. Kadav, Jared L. Edwards, Jessica Krycia, Melanie L. Talaga, Purnima Bandyopadhyay, Tarun K. Dam","doi":"10.1002/cpps.113","DOIUrl":null,"url":null,"abstract":"<p>Glycosylated proteins, namely glycoproteins and proteoglycans (collectively called glycoconjugates), are indispensable in a variety of biological processes. The functions of many glycoconjugates are regulated by their interactions with another group of proteins known as lectins. In order to understand the biological functions of lectins and their glycosylated binding partners, one must obtain these proteins in pure form. The conventional protein purification methods often require long times, elaborate infrastructure, costly reagents, and large sample volumes. To minimize some of these problems, we recently developed and validated a new method termed capture and release (CaRe). This method is time-saving, precise, inexpensive, and it needs a relatively small sample volume. In this approach, targets (lectins and glycoproteins) are captured in solution by multivalent ligands called target capturing agents (TCAs). The captured targets are then released and separated from their TCAs to obtain purified targets. Application of the CaRe method could play an important role in discovering new lectins and glycoconjugates. © 2020 Wiley Periodicals LLC.</p><p><b>Basic Protocol 1</b>: Preparation of crude extracts containing the target proteins from soybean flour</p><p><b>Alternate Protocol 1</b>: Preparation of crude extracts from Jack bean meal</p><p><b>Alternate Protocol 2</b>: Preparation of crude extracts from the corms of <i>Colocasia esculenta</i>, <i>Xanthosoma sagittifolium</i>, and from the bulbs of <i>Allium sativum</i></p><p><b>Alternate Protocol 3</b>: Preparation of <i>Escherichia coli</i> cell lysates containing human galectin-3</p><p><b>Alternate Protocol 4</b>: Preparation of crude extracts from chicken egg whites (source of ovalbumin)</p><p><b>Basic Protocol 2</b>: Preparation of 2% (v/v) red blood cell suspension</p><p><b>Basic Protocol 3</b>: Detection of lectin activity of the crude extracts</p><p><b>Basic Protocol 4</b>: Identification of multivalent inhibitors as target capturing agents by hemagglutination inhibition assays</p><p><b>Basic Protocol 5</b>: Testing the capturing abilities of target capturing agents by precipitation/turbidity assays</p><p><b>Basic Protocol 6</b>: Capturing of targets (lectins and glycoproteins) in the crude extracts by target capturing agents and separation of the target-TCA complex from other components of the crude extracts</p><p><b>Basic Protocol 7</b>: Releasing the captured targets (lectins and glycoproteins) by dissolving the complex</p><p><b>Basic Protocol 8</b>: Separation of the targets (lectins and glycoproteins) from their respective target capturing agents</p><p><b>Basic Protocol 9</b>: Verification of the purity of the isolated targets (lectins or glycoproteins)</p>","PeriodicalId":10866,"journal":{"name":"Current Protocols in Protein Science","volume":"101 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/cpps.113","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Protein Science","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/cpps.113","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 1
引用
批量引用
Abstract
Glycosylated proteins, namely glycoproteins and proteoglycans (collectively called glycoconjugates), are indispensable in a variety of biological processes. The functions of many glycoconjugates are regulated by their interactions with another group of proteins known as lectins. In order to understand the biological functions of lectins and their glycosylated binding partners, one must obtain these proteins in pure form. The conventional protein purification methods often require long times, elaborate infrastructure, costly reagents, and large sample volumes. To minimize some of these problems, we recently developed and validated a new method termed capture and release (CaRe). This method is time-saving, precise, inexpensive, and it needs a relatively small sample volume. In this approach, targets (lectins and glycoproteins) are captured in solution by multivalent ligands called target capturing agents (TCAs). The captured targets are then released and separated from their TCAs to obtain purified targets. Application of the CaRe method could play an important role in discovering new lectins and glycoconjugates. © 2020 Wiley Periodicals LLC.
Basic Protocol 1 : Preparation of crude extracts containing the target proteins from soybean flour
Alternate Protocol 1 : Preparation of crude extracts from Jack bean meal
Alternate Protocol 2 : Preparation of crude extracts from the corms of Colocasia esculenta , Xanthosoma sagittifolium , and from the bulbs of Allium sativum
Alternate Protocol 3 : Preparation of Escherichia coli cell lysates containing human galectin-3
Alternate Protocol 4 : Preparation of crude extracts from chicken egg whites (source of ovalbumin)
Basic Protocol 2 : Preparation of 2% (v/v) red blood cell suspension
Basic Protocol 3 : Detection of lectin activity of the crude extracts
Basic Protocol 4 : Identification of multivalent inhibitors as target capturing agents by hemagglutination inhibition assays
Basic Protocol 5 : Testing the capturing abilities of target capturing agents by precipitation/turbidity assays
Basic Protocol 6 : Capturing of targets (lectins and glycoproteins) in the crude extracts by target capturing agents and separation of the target-TCA complex from other components of the crude extracts
Basic Protocol 7 : Releasing the captured targets (lectins and glycoproteins) by dissolving the complex
Basic Protocol 8 : Separation of the targets (lectins and glycoproteins) from their respective target capturing agents
Basic Protocol 9 : Verification of the purity of the isolated targets (lectins or glycoproteins)
一种快速简便的糖结合蛋白和糖蛋白纯化方法
糖基化蛋白,即糖蛋白和蛋白聚糖(统称为糖缀合物),在各种生物过程中是不可或缺的。许多糖缀合物的功能是通过它们与另一组称为凝集素的蛋白质的相互作用来调节的。为了了解凝集素及其糖基化结合伙伴的生物学功能,必须以纯形式获得这些蛋白质。传统的蛋白质纯化方法通常需要很长时间、复杂的基础设施、昂贵的试剂和大量的样品。为了尽量减少这些问题,我们最近开发并验证了一种称为捕获和释放(CaRe)的新方法。该方法具有省时、精确、廉价、样本量相对较小等优点。在这种方法中,靶标(凝集素和糖蛋白)在溶液中被称为靶标捕获剂(TCAs)的多价配体捕获。然后释放捕获的目标并将其与tca分离以获得纯化的目标。该方法的应用将在发现新的凝集素和糖缀合物方面发挥重要作用。©2020 Wiley Periodicals llc .基本方案1:从豆粉中制备含有目标蛋白的粗提物备用方案1:从豆粕中制备粗提物备用方案2:从大白菜球茎、矢状叶黄索菌和葱球茎中制备粗提物备用方案3:制备含有人半乳糖凝集素-3的大肠杆菌细胞裂解物备用方案4:基础方案2:制备2% (v/v)红细胞悬浮液基础方案3:检测粗提取物的凝集素活性基础方案4:通过血凝抑制试验鉴定多价抑制剂作为靶捕集剂基础方案5:通过沉淀/浊度试验测试靶捕集剂的捕集能力基础方案6:用目标捕获剂捕获粗提取物中的目标(凝集素和糖蛋白),并将目标- tca复合物与粗提取物的其他组分分离基本方案7:通过溶解络合物释放捕获的目标(凝集素和糖蛋白)基本方案8:从各自的目标捕获剂中分离目标(凝集素和糖蛋白)基本方案9:验证分离的目标(凝集素或糖蛋白)的纯度
本文章由计算机程序翻译,如有差异,请以英文原文为准。