Trends in Grinding of Agroindustrial Products-A Literature Review.

Q1 Agricultural and Biological Sciences
Jhon Wilder Zartha Sossa, Pedro José Pinto Pérez, Juan Carlos Palacio Piedrahita, Andres Felipe Rios Mesa
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引用次数: 2

Abstract

Background: This article aims to present the results of a literature review on food milling, to identify the most recent uses, types of mills, and new grinding trends.

Methods: For this, a search was made with the keywords "grinding", "milling" and "food" in the Scopus, which yielded 192 articles, 52 of which directly related to food, were analyzed.

Results: Contributions were found related to various types of grinding such as cryogenic grinding, nano-scaled grinding, ultrafine and superfine grinding. The authors highlighted the uses of these types of milling in agro-industrial products such as nutmeg (Myristica fragrans), wheat bran (Triticum spp.), ginger (Zingiber officinale), and green tea powder (Camellia sinensis), among others.

Conclusion: It is observed that engineering texts dealing with theoretical and analytical food milling operations do not emphasize the new trends found. As a complementary part of this study, eight patents related to cryogenic grinding in food were analyzed, identifying uses of this type of grinding in coffee, lipids, lycopene, proteins, grains, and seeds. Besides, a search was carried out to find out commercial suppliers of cryogenic grinding equipment, in which six companies from China with their equipment were identified.

农工产品磨削的发展趋势——文献综述。
背景:这篇文章的目的是提出的文献综述的结果对食品研磨,以确定最新的用途,类型的磨,和新的研磨趋势。方法:在Scopus检索关键词“grinding”、“milling”和“food”,共检索到192篇文章,其中52篇与食品直接相关。结果:低温磨削、纳米磨削、超细磨削、超细磨削等磨削类型均有贡献。作者强调了这些类型的碾磨在农业工业产品中的用途,如肉豆蔻(Myristica fragrans)、麦麸(Triticum spp.)、生姜(Zingiber officinale)和绿茶粉(Camellia sinensis)等。结论:我们观察到,处理理论和分析食品加工操作的工程文本没有强调新趋势的发现。作为本研究的补充部分,我们分析了八项与食品中低温研磨相关的专利,确定了这种研磨在咖啡、脂类、番茄红素、蛋白质、谷物和种子中的用途。此外,我们还开展了寻找低温磨削设备商业供应商的工作,从中找到了6家中国公司及其设备。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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