Facilitators and obstacles to the use of a cognitive orthosis for meal preparation within the homes of adults with a moderate to severe traumatic brain injury: Informal caregivers and health-care professionals' perspectives.

M Gagnon-Roy, N Bier, M Couture, S Giroux, H Pigot, S Zarshenas, C Bottari
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引用次数: 10

Abstract

A cognitive orthosis named COOK was developed and implemented to facilitate meal preparation for adults with severe traumatic brain injury (TBI) living in an alternative housing unit. This study aimed to explore facilitators and barriers to the potential use and implementation of COOK in a new context (i.e., within the homes of people living with a TBI in the community). For this purpose, 20 stakeholders (e.g., health-care professionals, clinical coordinators, informal caregivers of individuals with TBI) were interviewed. Participants identified various potential benefits of this technology (e.g., improving independence and confidence of people with TBI) and facilitators (e.g., clinical and technical supports, helpful functionalities) that could facilitate the use and implementation of COOK within a home environment. However, numerous questions remained unanswered regarding the logistics surrounding the implementation of such technology. Thus, further studies and modifications are required to facilitate future implementation of this technology among individuals living in their own homes.

中度至重度创伤性脑损伤成人家中使用认知矫形器准备膳食的促进因素和障碍:非正式护理人员和卫生保健专业人员的观点。
一种名为COOK的认知矫形器被开发并实施,以方便居住在替代住房单元的严重创伤性脑损伤(TBI)成人的膳食准备。本研究旨在探索在新环境下(即在社区TBI患者的家中)潜在使用和实施COOK的促进因素和障碍。为此目的,对20名利益攸关方(如保健专业人员、临床协调员、脑外伤患者的非正式护理人员)进行了访谈。参与者确定了这项技术的各种潜在好处(例如,提高TBI患者的独立性和信心)和促进因素(例如,临床和技术支持,有用的功能),可以促进在家庭环境中使用和实施COOK。然而,关于实施这种技术的后勤问题仍有许多悬而未决的问题。因此,需要进一步的研究和修改,以促进今后在生活在自己家中的个人中实施这项技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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