Protective effect of theaflavin on glycoprotein components and TCA cycle enzymes in high-fat diet and streptozotocin-induced diabetic rats.

Journal of basic & applied zoology Pub Date : 2019-01-01 Epub Date: 2019-06-21 DOI:10.1186/s41936-019-0115-1
Kirubananthan Gothandam, Vijayan Siva Ganesan, Thangaraj Ayyasamy, Sundaram Ramalingam
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引用次数: 4

Abstract

Background: Theaflavins are major polyphenols in black tea which is the most widely consumed tea in the world. They possess a broad spectrum of biological activities, such as antioxidant, anti-tumor, anti-inflammatory, and cardio-protective effects. The present study was aimed to evaluate the protective effect of theaflavin on glycoprotein content and tricorboxylic acid cycle enzymes in high-fat diet and streptozotocin-induced diabetic rats as there was no study on this aspect. Diabetes was induced in male albino Wistar rats by feeding them with high-fat diet and injecting them intraperitoneally with streptozotocin (40 mg/kg b.wt).

Results: Different doses of theaflavin (25, 50, and 100 mg/kg b.wt /day) were administered orally to high-fat diet and streptozotocin-induced diabetic rats for 30 days for fixing the glucose lowering dose. However, the dose at 100 mg/kg b.wt showed a significant reduction in the levels of plasma glucose and Homeostatic Model Assessment of Insulin Resistance with concomitant elevation of insulin when compared to the other two doses (25 and 50 mg/kg b.wt). Hence, 100 mg/kg b.wt was fixed as an effective dose and used for further analysis. Theaflavin administration restored the altered glycosylated hemoglobin, hemoglobin and glycoproteins (Hexose, hexosamine, fucose, and sialic acid) and TCA cycle enzymes (isocitrate dehydrogenase, α-ketoglutarate dehydrogenase, succinate dehydrogenase, and malate dehydrogenase) near the normal levels by correcting hyperglycemia. Improved histological changes were observed in the pancreas of diabetic rats upon treatment with theaflavin which supported the biochemicals investigated.

Conclusion: The effect produced by the theaflavin on various parameters was comparable to that of metformin-a reference antidiabetic drug. These findings suggest that theaflavin can replace the commercial drugs which could lead to reduction in toxicity and side effect caused by the later as well as reduce the secondary completions.

Abstract Image

Abstract Image

茶黄素对高脂饮食和链脲佐菌素诱导的糖尿病大鼠糖蛋白组分和TCA循环酶的保护作用。
背景:红茶是世界上消费最广泛的茶,茶黄素是红茶中的主要多酚类物质。它们具有广泛的生物活性,如抗氧化、抗肿瘤、抗炎和心脏保护作用。由于尚无相关研究,本研究旨在评价茶黄素对高脂肪饮食和链脲霉素诱导的糖尿病大鼠糖蛋白含量和三羧酸循环酶的保护作用。用高脂饲料喂养雄性白化Wistar大鼠,并腹腔注射链脲佐菌素(40 mg/kg b.wt)诱导糖尿病。结果:采用不同剂量的茶黄素(25、50、100 mg/kg b.w.t /d)口服高脂饮食和链脲佐菌素诱导的糖尿病大鼠,持续30 d固定降糖剂量。然而,与其他两种剂量(25和50 mg/kg b.wt)相比,100 mg/kg b.wt剂量显示血浆葡萄糖水平和胰岛素抵抗的稳态模型评估显著降低,同时胰岛素升高。因此,将100 mg/kg b.wt固定为有效剂量并用于进一步分析。茶黄素通过纠正高血糖使改变的糖化血红蛋白、血红蛋白和糖蛋白(己糖、己糖胺、焦糖和唾液酸)和TCA循环酶(异柠檬酸脱氢酶、α-酮戊二酸脱氢酶、琥珀酸脱氢酶和苹果酸脱氢酶)恢复到接近正常水平。经茶黄素治疗后,糖尿病大鼠胰腺的组织学改变得到改善,这支持了所研究的生化物质。结论:茶黄素对各项指标的影响与降糖药二甲双胍相当。这些结果表明,茶黄素可以替代商业药物,减少后期引起的毒副作用,减少二次衰竭。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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