Reply to critique of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity".

Q3 Medicine

Nutrition and Healthy Aging Pub Date : 2019-01-01 Epub Date: 2019-09-23 DOI:10.3233/NHA-190068

Sumit Bhattacharyya, Hui Xie, Amar Dodda, Krista A Varady, Leo Feferman, Allan G Halline, Stephen B Hanauer, Joanne K Tobacman

引用次数: 0

Abstract

This article is an invited response to a critique by industry of our published study about the impact of carrageenan supplement on the interval to relapse in ulcerative colitis patients on a no-carrageenan diet.

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回复对 "无卡拉胶饮食对溃疡性结肠炎疾病活动影响的随机试验 "的评论。

本文是应邀对我们发表的关于卡拉胶补充剂对无卡拉胶饮食的溃疡性结肠炎患者复发间隔时间的影响的研究的回应。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science

CiteScore

1.70

自引率

0.00%

发文量

期刊介绍： Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.