The Effect of Manuka Honey on dHL-60 Cytokine, Chemokine, and Matrix-Degrading Enzyme Release under Inflammatory Conditions.

Med One Pub Date : 2019-01-01 Epub Date: 2019-04-25 DOI:10.20900/mo.20190005
Benjamin A Minden-Birkenmaier, Meghan B Meadows, Kasyap Cherukuri, Matthew P Smeltzer, Richard A Smith, Marko Z Radic, Gary L Bowlin
{"title":"The Effect of Manuka Honey on dHL-60 Cytokine, Chemokine, and Matrix-Degrading Enzyme Release under Inflammatory Conditions.","authors":"Benjamin A Minden-Birkenmaier,&nbsp;Meghan B Meadows,&nbsp;Kasyap Cherukuri,&nbsp;Matthew P Smeltzer,&nbsp;Richard A Smith,&nbsp;Marko Z Radic,&nbsp;Gary L Bowlin","doi":"10.20900/mo.20190005","DOIUrl":null,"url":null,"abstract":"<p><p>A large body of <i>in vivo</i> and <i>in vitro</i> evidence indicates that Manuka honey resolves inflammation and promotes healing when applied topically to a wound. In this study, the effect of two different concentrations (0.5% and 3% v/v) of Manuka honey on the release of cytokines, chemokines, and matrix-degrading enzymes from neutrophils was examined using a differentiated HL-60 cell line model in the presence of inflammatory stimuli. The results indicate that 0.5% honey decreased TNF-α, IL-1β, MIP-1α, MIP-1β, IL-12 p70, MMP-9, MMP-1, FGF-13, IL-1ra, and IL-4 release, but increased MIP-3α, Proteinase 3, VEGF, and IL-8 levels. In contrast, 3% honey reduced the release of all analytes except TNF-α, whose release was increased. Together, these results demonstrate a dose-dependent ability of Manuka honey to modify the release of cytokines, chemokines, and matrix-degrading enzymes that promote or inhibit inflammation and/or healing within a wound. The findings of this study provide further guidance for the future use of Manuka honey in wounds or tissue engineering templates. Future <i>in vivo</i> investigation is warranted to validate the <i>in vitro</i> results and translate these results to physiologically relevant environments.</p>","PeriodicalId":18306,"journal":{"name":"Med One","volume":"4 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594701/pdf/","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Med One","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20900/mo.20190005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2019/4/25 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 17

Abstract

A large body of in vivo and in vitro evidence indicates that Manuka honey resolves inflammation and promotes healing when applied topically to a wound. In this study, the effect of two different concentrations (0.5% and 3% v/v) of Manuka honey on the release of cytokines, chemokines, and matrix-degrading enzymes from neutrophils was examined using a differentiated HL-60 cell line model in the presence of inflammatory stimuli. The results indicate that 0.5% honey decreased TNF-α, IL-1β, MIP-1α, MIP-1β, IL-12 p70, MMP-9, MMP-1, FGF-13, IL-1ra, and IL-4 release, but increased MIP-3α, Proteinase 3, VEGF, and IL-8 levels. In contrast, 3% honey reduced the release of all analytes except TNF-α, whose release was increased. Together, these results demonstrate a dose-dependent ability of Manuka honey to modify the release of cytokines, chemokines, and matrix-degrading enzymes that promote or inhibit inflammation and/or healing within a wound. The findings of this study provide further guidance for the future use of Manuka honey in wounds or tissue engineering templates. Future in vivo investigation is warranted to validate the in vitro results and translate these results to physiologically relevant environments.

Abstract Image

Abstract Image

Abstract Image

麦卢卡蜂蜜对炎症条件下dHL-60细胞因子、趋化因子和基质降解酶释放的影响。
大量的体内和体外证据表明,麦卢卡蜂蜜局部应用于伤口时,可以解决炎症并促进愈合。在这项研究中,两种不同浓度(0.5%和3% v/v)的麦卢卡蜂蜜对中性粒细胞释放细胞因子、趋化因子和基质降解酶的影响,在炎症刺激下使用分化的HL-60细胞系模型进行了研究。结果表明,0.5%蜂蜜降低了TNF-α、IL-1β、MIP-1α、MIP-1β、il - 12p70、MMP-9、MMP-1、FGF-13、IL-1ra和IL-4的释放,但升高了MIP-3α、蛋白酶3、VEGF和IL-8的水平。相比之下,3%蜂蜜降低了除TNF-α外的所有分析物的释放,TNF-α的释放增加。总之,这些结果表明麦卢卡蜂蜜具有剂量依赖性,可以调节细胞因子、趋化因子和基质降解酶的释放,从而促进或抑制伤口内的炎症和/或愈合。本研究结果为今后麦卢卡蜂蜜在伤口或组织工程模板中的应用提供了进一步的指导。未来的体内研究有必要验证体外结果并将这些结果转化为生理相关环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信