"I love having a healthy lifestyle" - a qualitative study investigating body mass index trajectories from childhood to mid-adulthood.

Q1 Medicine
BMC Obesity Pub Date : 2019-05-06 eCollection Date: 2019-01-01 DOI:10.1186/s40608-019-0239-3
M J Sharman, K A Jose, A J Venn, S Banks, J Ayton, V J Cleland
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引用次数: 0

Abstract

Background: Children with overweight or obesity are at greatly increased risk of experiencing obesity in adulthood but for reasons generally unknown some attain a healthier adult weight. This qualitative study investigated individual, social and environmental factors that might explain diverging body mass index (BMI) trajectories. This knowledge could underpin interventions to promote healthy weight.

Methods: This 2016 study included participants from three adult follow-ups of children who (when 7-15 years) participated in the 1985 Australian Schools Health and Fitness Survey and provided BMI data at each time point. Trajectory-based group modelling identified five BMI trajectories: stable below average, stable average, increasing from average, increasing from very high and decreasing from very high. Between six and 12 participants (38-46 years) from each BMI trajectory group were interviewed (n = 50; 60% women). Thematic analysis guided by a social-ecological framework explored individual, social and environmental influences on diet and physical activity within the work setting.

Results: A distinct approach to healthy behaviour was principally identified in the stable and decreasing BMI groups - we term this approach "health identity" (exemplified by "I love having a healthy lifestyle"). This concept was predominant in the stable or decreasing BMI groups when participants explained why work colleagues seemingly did not influence their health behaviour. Participants in the stable and decreasing BMI groups also more commonly reported, bringing home-prepared lunches to work, working or being educated in a health-related field, having a physically active job or situating physical activity within and around work - the latter three factors were common among those who appeared to have a more distinct "health identity". Alcohol, workplace food culture (e.g. morning teas), and work-related stress appeared to influence weight-related behaviours, but generally these factors were similarly discussed across all trajectory groups.

Conclusion: Work-related factors may influence weight or weight-related behaviours, irrespective of BMI trajectory, but the concept of an individual's "health identity" may help to explain divergent BMI trajectories. "Health identity" and its influence on health behaviour warrants further exploratory work.

Abstract Image

"我喜欢健康的生活方式"--一项定性研究,调查从童年到成年中期的体重指数轨迹。
背景:超重或肥胖儿童成年后患肥胖症的风险大大增加,但有些儿童成年后的体重却更健康,其原因一般不得而知。这项定性研究调查了可能解释不同体重指数(BMI)轨迹的个人、社会和环境因素。这些知识可为促进健康体重的干预措施提供依据:这项 2016 年的研究包括对参加了 1985 年澳大利亚学校健康与体适能调查的儿童(7-15 岁)进行的三次成人跟踪调查的参与者,他们提供了每个时间点的体重指数数据。基于轨迹的群体建模确定了五种 BMI 轨迹:稳定在平均水平以下、稳定在平均水平、从平均水平上升、从非常高上升和从非常高下降。每个 BMI 轨迹组都有 6 到 12 名参与者(38-46 岁)接受了访谈(n = 50;60% 为女性)。以社会生态框架为指导的主题分析探讨了个人、社会和环境对工作环境中饮食和体育锻炼的影响:我们将这种方法称为 "健康认同"(以 "我喜欢健康的生活方式 "为例)。当参与者解释为什么同事似乎没有影响他们的健康行为时,这一概念在体重指数稳定或下降组中占主导地位。体重指数稳定组和体重指数下降组的参与者还更多地报告说,上班时带自家准备的午餐,在与健康相关的领域工作或接受相关教育,有一份积极参加体育锻炼的工作,或将体育锻炼安排在工作中或工作周围--后三个因素在那些似乎具有更明显 "健康特征 "的人中很常见。酒精、工作场所的饮食文化(如早茶)以及与工作有关的压力似乎会影响与体重有关的行为,但一般来说,所有轨迹组对这些因素的讨论都差不多:与工作相关的因素可能会影响体重或与体重相关的行为,与 BMI 轨迹无关,但个人的 "健康认同 "概念可能有助于解释不同的 BMI 轨迹。"健康认同 "及其对健康行为的影响值得进一步探讨。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Obesity
BMC Obesity Medicine-Health Policy
CiteScore
5.00
自引率
0.00%
发文量
0
期刊介绍: Cesation (2019). Information not localized.
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