Sialic Acids in Neurology.

2区 化学 Q2 Chemistry
Chihiro Sato, Ken Kitajima
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引用次数: 14

Abstract

Sialic acid (Sia) is involved in many biological activities and commonly occurs as a monosialyl residue at the nonreducing terminal end of glycoconjugates. The loss of activity of UDP-GlcNAc2-epimerase/ManNAc kinase, which is a key enzyme in Sia biosynthesis, is lethal to the embryo, which clearly indicates the importance of Sia in embryogenesis. Occasionally, oligo/polymeric Sia structures such as disialic acid (diSia), oligosialic acid (oligoSia), and polysialic acid (polySia) occur in glycoconjugates. In particular, polySia, a well-known epitope that commonly occurs in neuroinvasive bacteria and vertebrate brains, is one of the most well-known and biologically/neurologically important glycotopes in vertebrates. The biological effects of polySia, especially on neural cell-adhesion molecules, have been well studied, and in-depth knowledge regarding polySia has been accumulated. In addition, the importance of diSia and oligoSia epitopes has been reported. In this chapter, the recent advances in the study of diSia, oligoSia, and polySia residues in glycoproteins in neurology, and their history, definition, occurrence, analytical methods, biosynthesis, and biological functions evaluated by phenotypes of gene-targeted mice, biochemical features, and related diseases are described.

唾液酸在神经学中的应用。
唾液酸(Sia)参与许多生物活性,通常作为单唾液酸残基存在于糖缀合物的非还原末端。作为Sia生物合成的关键酶,udp - glcnac2 - epimase /ManNAc激酶的活性丧失对胚胎是致命的,这清楚地说明了Sia在胚胎发生中的重要性。偶有低聚/聚合Sia结构,如二二酸(diSia)、低聚硅酸(oligoSia)和聚硅酸(polySia)出现在糖缀合物中。特别是polySia,一个众所周知的表位,通常发生在神经侵入性细菌和脊椎动物的大脑中,是脊椎动物中最著名的和生物学/神经学上重要的糖基之一。polySia的生物学效应,特别是对神经细胞粘附分子的生物学效应已经得到了很好的研究,并积累了深入的知识。此外,diSia和oligoSia表位的重要性也有报道。本章介绍了神经学糖蛋白中diSia、oligoSia和polySia残基的研究进展,以及它们的历史、定义、发生、分析方法、生物合成和通过基因靶向小鼠表型、生化特征和相关疾病评价的生物学功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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