Patient-Centered Outcomes and Key Study Procedure Finalization in the Pilot Feasibility Gout Randomized Trial: Comparative Feasibility Study in GOUt, CHerry Extract Versus Diet Modification (Mini-GOUCH).

Jasvinder A Singh, Amanda L Willig, Betty Darnell, Candace Green, Sarah Morgan, Rick Weiss, Kenneth G Saag, Gary Cutter, Gerald McGwin
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引用次数: 1

Abstract

Objective: The aim of this study was to report patient-centered outcomes and finalization of key study procedures from a 9-month pilot internet randomized controlled trial of cherry extract versus diet modification.

Methods: We randomized 84 people with physician-confirmed gout in an internet study to cherry extract (n = 41) or dietitian-assisted diet modification for gout (n = 43). All study outcomes were collected via internet and phone calls. We finalized key study procedures. We assessed acceptability and feasibility of the intervention and satisfaction with study website.

Results: Study participant satisfaction with the intervention was high. The intervention was perceived as easy, enjoyable, understandable, and helpful (scores 65-88 for all; higher = better). The amount of time spent for the study was acceptable. Participant satisfaction with website interaction and content was very high; 85% or more were moderately to extremely satisfied. Significantly lower total calories, total carbohydrate, and saturated fat intake were noted at 6 months in the diet modification versus cherry extract group; differences were insignificant at 9 months. Six of the 8 Health Assessment Questionnaire sections/domains improved significantly from baseline to 9 months in cherry extract versus 2 Health Assessment Questionnaire sections/domains in the diet modification group. Key study procedures were finalized for a future trial, including an internet diet assessment tool, gout flare assessment, provider confirmation of gout diagnosis, patient reporting of classification criteria, and centralized laboratory-assisted serum urate testing.

Conclusions: High patient acceptability and feasibility of study/intervention and finalization of key study procedures indicate that hypothesis-testing internet gout trials of cherry extract and/or diet modification can be conducted in the future.

试点可行性痛风随机试验中以患者为中心的结果和关键研究程序的最终确定:痛风、樱桃提取物与饮食改变(Mini-GOUCH)的比较可行性研究。
目的:本研究的目的是报告一项为期9个月的樱桃提取物与饮食改变的网络随机对照试验的以患者为中心的结果和关键研究程序的最终确定。方法:在一项网络研究中,我们将84名医生确诊的痛风患者随机分配到樱桃提取物组(n = 41)或营养师辅助的痛风饮食调整组(n = 43)。所有研究结果均通过网络和电话收集。我们确定了关键的研究程序。我们评估了干预的可接受性和可行性以及研究网站的满意度。结果:研究参与者对干预的满意度较高。干预被认为是简单、愉快、可理解和有帮助的(得分为65-88;更高=更好)。花在研究上的时间是可以接受的。参与者对网站互动和内容的满意度非常高;85%或更多的人中度到极度满意。与樱桃提取物组相比,饮食调整组在6个月时的总热量、总碳水化合物和饱和脂肪摄入量显著降低;9个月时差异不显著。从基线到9个月,樱桃提取物组的8个健康评估问卷部分/领域中有6个显著改善,而饮食改变组有2个健康评估问卷部分/领域。最终确定了未来试验的关键研究程序,包括网络饮食评估工具,痛风耀斑评估,提供者确认痛风诊断,患者报告分类标准,以及集中实验室辅助血清尿酸检测。结论:研究/干预的高患者接受度和可行性以及关键研究程序的最终确定表明,樱桃提取物和/或饮食改变的假设检验网络痛风试验可以在未来进行。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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