Scientific mistakes from the agri-food biotech critics.

IF 3.1 Q1 Arts and Humanities
Giovanni Tagliabue
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引用次数: 3

Abstract

Critics of the use of advanced biotechnologies in the agri-food sector ("New Breeding Techniques", comprising CRISPR) demand a strict regulation of any such method, even more severe than rules applied to so-called "Genetically Modified Organisms" (i.e. recombinant DNA processes and products). But their position is unwarranted, since it relies on faulty arguments.While most life scientists have always explained that the trigger for regulation should be the single product and its phenotypic traits, opponents insist that the target should be certain biotech processes.The antagonists maintain that NBTs are inherently risky: this belief is exactly the opposite of a long-standing, overwhelming scientific consensus. NBTs involve unpredictable effects, but it is the same for the results of any other technique. The critics wrongly equate "unintended" with "harmful" and misunderstand two meanings of "risk": the "risk" of not achieving satisfactory results does not automatically translate into health or environment "risks". Generic claims that allergenic or toxic properties are a hidden danger of outcomes from NBTs are unsubstantiated - as they would be for traditional techniques.Among several errors, we criticize the misuse of the Precautionary principle, a misplaced alarm about "uncontrolled spreading" of genetically engineered cultivars and the groundless comparison of (hypothetical) agricultural products from NBTs with known toxic substances.In order to "save" traditional techniques from "GMO"-like regulations, while calling for the enforcement of similar sectarian rules for the NBTs, the dissenters engage in baseless, unscientific distinctions.Important and necessary socio-economic, ethical and legal considerations related to the use of agri-food biotechnologies (older and newer) are outside the scope of this paper, which mostly deals with arguments from genetics, biology, and evolutionary theory that are provided by those who are suspicious of NBTs. Yet, we will provide some hints on two additional facets of the debate: the possible motivations for certain groups to embrace views which are utterly anti-scientific, and the shaky regulatory destiny of NBTs in the European Union.

农业食品生物技术评论家的科学错误。
批评在农业食品部门使用先进生物技术(“新育种技术”,包括CRISPR)的人要求对任何此类方法进行严格监管,甚至比适用于所谓“转基因生物”(即重组DNA工艺和产品)的规则更严格。但他们的立场是没有根据的,因为它依赖于错误的论点。虽然大多数生命科学家一直解释说,调控的触发因素应该是单一产品及其表型特征,但反对者坚持认为,目标应该是某些生物技术过程。反对者坚持认为NBT本质上是有风险的:这种观点与长期以来压倒性的科学共识正好相反。NBT涉及不可预测的影响,但任何其他技术的结果都是一样的。批评者错误地将“意外”与“有害”等同起来,并误解了“风险”的两个含义:未能取得令人满意的结果的“风险”不会自动转化为健康或环境的“风险。关于过敏性或毒性是NBT结果的隐患的一般说法是没有根据的,就像传统技术一样。在几个错误中,我们批评了对预防原则的滥用,对基因工程品种的“不受控制的传播”发出了错误的警告,以及对NBT的(假设的)农产品与已知有毒物质进行了毫无根据的比较。为了将传统技术从类似“转基因”的法规中“拯救”出来,同时呼吁对NBT执行类似的宗派规则,持不同政见者进行了毫无根据、不科学的区分。与农业食品生物技术(旧的和新的)的使用相关的重要和必要的社会经济、伦理和法律考虑不在本文的范围内,本文主要涉及那些对NBT持怀疑态度的人提供的遗传学、生物学和进化论的论点。然而,我们将对辩论的另外两个方面提供一些提示:某些群体接受完全反科学观点的可能动机,以及NBT在欧盟的监管命运不稳定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Life Sciences, Society and Policy
Life Sciences, Society and Policy Arts and Humanities-Philosophy
自引率
0.00%
发文量
0
审稿时长
18 weeks
期刊介绍: The purpose of Life Sciences, Society and Policy (LSSP) is to analyse social, ethical and legal dimensions of the most dynamic branches of life sciences and technologies, and to discuss ways to foster responsible innovation, sustainable development and user-driven social policies. LSSP provides an academic forum for engaged scholarship at the intersection of life sciences, philosophy, bioethics, science studies and policy research, and covers a broad area of inquiry both in emerging research areas such as genomics, bioinformatics, biophysics, molecular engineering, nanotechnology and synthetic biology, and in more applied fields such as translational medicine, food science, environmental science, climate studies, research on animals, sustainability, science education and others. The goal is to produce insights, tools and recommendations that are relevant not only for academic researchers and teachers, but also for civil society, policy makers and industry, as well as for professionals in education, health care and the media, thus contributing to better research practices, better policies, and a more sustainable global society.
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