Evaluation of Yarrowia lipolytica Oil for Biodiesel Production: Land Use Oil Yield, Carbon, and Energy Balance.

IF 5.9 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of Lipids Pub Date : 2018-10-28 eCollection Date: 2018-01-01 DOI:10.1155/2018/6393749
Xochitl Niehus, Leticia Casas-Godoy, Francisco J Rodríguez-Valadez, Georgina Sandoval
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引用次数: 14

Abstract

Oils from yeasts have emerged as a suitable alternative raw material to produce biodiesel, due to their similar composition to common raw materials such as vegetable oils. Additionally, they have the advantage of not competing with human or animal feed, and, furthermore, they do not compete for arable land. In this work, a carbon and energy balance was evaluated for Yarrowia lipolytica as a model yeast, using crude glycerol from biodiesel as the only carbon source, which improves biodiesel overall yield by 6%. The process presented a positive energy balance. Feasibility of yeast oil as biodiesel substrate was also evaluated by determination of the lipid fatty acid profile and cetane number. Moreover, a comparison of oil yields, in terms of land use, between vegetable, microalgae, and yeast oils is also presented. The results showed that Y. lipolytica oil yield is considerably higher than vegetable oils (767 times) and microalgae (36 times).

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评价用于生物柴油生产的聚脂耶氏菌油:土地利用、油产量、碳和能量平衡。
酵母油已成为生产生物柴油的一种合适的替代原料,因为它们的成分与植物油等常见原料相似。此外,它们的优点是不与人类或动物饲料竞争,而且,它们不竞争可耕地。本研究以生物柴油的粗甘油为唯一碳源,对解脂耶氏菌模型酵母的碳和能量平衡进行了评价,结果表明,该模型酵母可使生物柴油的总产率提高6%。该过程呈现正能量平衡。通过脂质、脂肪酸谱和十六烷值的测定,对酵母油作为生物柴油底物的可行性进行了评价。此外,还比较了蔬菜油、微藻油和酵母油在土地利用方面的产量。结果表明,聚脂芽孢杆菌的产油率明显高于植物油(767倍)和微藻(36倍)。
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来源期刊
Journal of Lipids
Journal of Lipids BIOCHEMISTRY & MOLECULAR BIOLOGY-
自引率
0.00%
发文量
7
审稿时长
12 weeks
期刊介绍: Journal of Lipids is a peer-reviewed, Open Access journal that publishes original research articles and review articles related to all aspects of lipids, including their biochemistry, synthesis, function in health and disease, and nutrition. As an interdisciplinary journal, Journal of Lipids aims to provide a forum for scientists, physicians, nutritionists, and other relevant health professionals.
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