[Dietary Patterns and Related Factors among Female University Students].

Q3 Medicine

Japanese Journal of Hygiene Pub Date : 2019-01-01 DOI:10.1265/jjh.18027

Arisa Takagi, Masahiro Toda, Akari Ikegawa

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引用次数: 1

Abstract

Objectives: To investigate the associations between dietary patterns and mental health status of female university students.

Methods: Self-administered questionnaires consisting of measures of food intake frequency and mental health status were completed by 320 female university students. Food intake frequency was assessed using the Food Frequency Questionnaire (FFQ). Then, dietary patterns were identified by cluster analysis. The 28-item General Health Questionnaire (GHQ-28) was used to evaluate students' mental health status. Relationships between the dietary patterns and the mental health status were analyzed.

Results: We identified three dietary patterns. "The Japanese foods pattern in youth" was a representative food intake pattern of this generation. "The light eating pattern" had lower intakes of most items but higher intakes of soft drinks, and was not interested in nutrition balance. "The dairy products pattern" had higher intakes of dairy products and sweets, and were significantly associated with high scores of GHQ-28 subscale anxiety and insomnia.

Conclusion: The dietary patterns are associated with the mental health status of female university students.

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[女大学生膳食结构及相关因素]。

目的:探讨女大学生饮食方式与心理健康状况的关系。方法:对320名女大学生进行问卷调查，问卷内容包括食物摄入频率和心理健康状况。使用食物频率问卷(FFQ)评估食物摄入频率。然后，通过聚类分析确定饮食模式。采用综合健康问卷(GHQ-28)对大学生心理健康状况进行评价。分析饮食方式与心理健康状况的关系。结果:我们确定了三种饮食模式。“日本青年饮食模式”是这一代人饮食模式的代表。“清淡饮食模式”大多数食物的摄入量较低，但软饮料的摄入量较高，而且对营养平衡不感兴趣。“乳制品模式”中乳制品和糖果的摄入量较高，与GHQ-28亚量表焦虑和失眠的高分显著相关。结论:饮食方式与女大学生心理健康状况有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Japanese Journal of Hygiene Medicine-Medicine (all)

CiteScore

0.90

自引率

0.00%

发文量