Status of evolutionary medicine within the field of nutrition and dietetics: A survey of professionals and students.

IF 3.3 3区 医学 Q2 EVOLUTIONARY BIOLOGY
Evolution, Medicine, and Public Health Pub Date : 2018-08-08 eCollection Date: 2018-01-01 DOI:10.1093/emph/eoy022
Anthony J Basile, David B Schwartz, Joseph Rigdon, Hamilton Stapell
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Abstract

Lay summary: Through an online survey of nutrition and dietetic professionals and students, we learned there is interest to incorporate evolutionary medicine into the nutrition and dietetics field and education programs.

Background and objectives: Evolutionary medicine is an emerging field that examines the evolutionary significance of modern disease to develop new preventative strategies or treatments. While many areas of interest in evolutionary medicine and public health involve diet, we currently lack an understanding of whether nutrition and dietetics professionals and students appreciate the potential of evolutionary medicine.

Methodology: Cross-sectional online survey to measure the level of appreciation, applicability and knowledge of evolutionary medicine among nutrition and dietetics professionals and students. We then examined the relationships between support of evolutionary medicine and (i) professionals and students, (ii) US region, (iii) religious belief and (iv) existing evolutionary knowledge.

Results: A total of 2039 people participated: students (n = 893) and professionals (n = 1146). The majority of the participants agree they are knowledgeable on the theory of evolution (59%), an understanding of evolution can aid the nutrition and dietetics field (58%), an evolutionary perspective would be beneficial in dietetics education (51%) and it is equally important to understand both the evolutionary and direct causes of disease (71%). Significant differences in responses between professionals and students suggest students are currently learning more about evolution and are also more supportive of using an evolutionary perspective. Whereas differences in responses by US region were minimal, differences by religious belief and prior evolutionary knowledge were significant; however, all responses were either neutral or supportive at varying strengths.

Conclusion and implications: There is interest among professionals and students to incorporate evolutionary medicine into the nutrition and dietetics field and education programs.

进化医学在营养与饮食学领域的地位:对专业人员和学生的调查。
报告摘要:通过对营养与饮食学专业人员和学生的在线调查,我们了解到人们有兴趣将进化医学纳入营养与饮食学领域和教育计划:进化医学是一个新兴领域,它研究现代疾病的进化意义,以开发新的预防策略或治疗方法。虽然进化医学和公共卫生的许多兴趣领域都涉及饮食,但我们目前还不了解营养与饮食学专业人员和学生是否了解进化医学的潜力:横断面在线调查,测量营养与饮食学专业人员和学生对进化医学的欣赏程度、适用性和知识水平。然后,我们研究了进化医学的支持与以下因素之间的关系:(i) 专业人员和学生;(ii) 美国地区;(iii) 宗教信仰;(iv) 现有的进化知识:共有 2039 人参与:学生(n = 893)和专业人士(n = 1146)。大多数参与者认为他们了解进化论(59%),了解进化论有助于营养与饮食学领域(58%),进化论观点将有益于饮食学教育(51%),了解疾病的进化原因和直接原因同样重要(71%)。专业人员和学生的回答存在显著差异,这表明学生目前正在学习更多有关进化的知识,也更支持使用进化观点。虽然美国各地区的回答差异很小,但宗教信仰和进化论知识方面的差异却很大;不过,所有回答都是中性的或支持性的,支持程度各不相同:专业人士和学生对将进化医学纳入营养与饮食学领域和教育计划很感兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Evolution, Medicine, and Public Health
Evolution, Medicine, and Public Health Environmental Science-Health, Toxicology and Mutagenesis
CiteScore
5.40
自引率
2.70%
发文量
37
审稿时长
8 weeks
期刊介绍: About the Journal Founded by Stephen Stearns in 2013, Evolution, Medicine, and Public Health is an open access journal that publishes original, rigorous applications of evolutionary science to issues in medicine and public health. It aims to connect evolutionary biology with the health sciences to produce insights that may reduce suffering and save lives. Because evolutionary biology is a basic science that reaches across many disciplines, this journal is open to contributions on a broad range of topics.
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