[Study on Anti-Inflammatory and Analgesic Effects of Different Processing Products of Strychnos nux-vomica Seeds].

中药材 Pub Date : 2016-06-01

Hong-mei Yang, Ruo-xuan Liu, Li-ming Li, Fei Wu, Chang-qing Li, Jie-wen Guo

引用次数: 0

Abstract

Objective: To study the differences of anti-inflammatory and analgesic effects between oil,sand and vinegar processing Strychnos nux-vomica seeds.

Methods: Mouse auricular swelling and writhing test and mice hot water tail flick latency effect method were used to study and compare the anti-inflammatory and analgesic effects of different processing products of Strychnos nux-vomica seeds.

Results: The anti-inflammatory and analgesic effects of vinegar processing Strychnos nux-vomica seeds was better than that of oil and sand processing products.

Conclusion: This study can provide theoretical basis for the optimization of processing technology of reducing toxicity and enhancing effects of processed Strychnos nux-vomica seeds.

本刊更多论文

马钱子不同加工产品抗炎镇痛作用的研究

目的:研究马钱子油、沙、醋加工的抗炎镇痛作用的差异。方法:采用小鼠耳廓肿胀扭体试验和小鼠热水甩尾潜伏期效应法，研究比较马钱子不同炮制品的抗炎镇痛作用。结果:醋加工马钱子的抗炎、镇痛作用优于油、砂加工产品。结论:本研究可为马钱子降毒增效的工艺优化提供理论依据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

中药材

自引率

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发文量

11364

期刊介绍： "Chinese Materia Medica" magazine was founded in 1978. It is a national-level academic journal of Chinese medicine science and technology approved by the State Science and Technology Commission and the Press and Publication Administration for public distribution at home and abroad. It is sponsored by the Chinese Materia Medica Information Center of the State Food and Drug Administration and is publicly distributed at home and abroad. It mainly reports on new technologies, new methods and new achievements in the production, scientific research and business management of Chinese medicine, and serves to promote the production and scientific and technological development of Chinese medicine, improve the output and quality of Chinese medicine, improve business management, and prosper the Chinese medicine industry.