Matthias Ziegler, Hyein Jang, Gopal Gopinath, Jule Anna Horlbog, Roger Stephan, Claudia Guldimann
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引用次数: 0
Abstract
Ready-to-eat (RTE) raw foods harbor the risk of transmitting Listeria monocytogenes from the environment to the consumer. We isolated three strains from a facility producing RTE salad. These strains were used to perform challenge tests on different RTE salad products. Here, we present the shotgun genome sequences of all three of these strains.
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