An Effective Recombinant Protein Expression and Purification System in Saccharomyces cerevisiae

Q2 Biochemistry, Genetics and Molecular Biology
Ying Xie, Xiao Han, Yansong Miao
{"title":"An Effective Recombinant Protein Expression and Purification System in Saccharomyces cerevisiae","authors":"Ying Xie,&nbsp;Xiao Han,&nbsp;Yansong Miao","doi":"10.1002/cpmb.62","DOIUrl":null,"url":null,"abstract":"<p>The expression and purification of recombinant proteins using bacterial vectors is a mature and preferred system to obtain folded and stable proteins. However, functional post-translational protein modifications, such as glycosylation or phosphorylation, can only be achieved using eukaryotic expression systems. In addition, insolubility is another challenge when using proteins expressed in <i>Escherichia coli</i>, such as certain intrinsically disordered proteins, which are more prone to aggregation than folded proteins. Eukaryotic protein expression systems, including human cells, baculovirus/insect cells, and yeast, have become indispensable for the production of functional eukaryotic proteins. This article describes a detailed protocol for performing cytosolic protein expression, protein purification, and protein characterization using the budding yeast <i>Saccharomyces cerevisiae</i>. The introduced protein expression and purification system in yeast are advantageous due to the low cost, high yield, high protein solubility, and minimal expertise required. © 2018 by John Wiley &amp; Sons, Inc.</p>","PeriodicalId":10734,"journal":{"name":"Current Protocols in Molecular Biology","volume":"123 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/cpmb.62","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Molecular Biology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/cpmb.62","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 14

Abstract

The expression and purification of recombinant proteins using bacterial vectors is a mature and preferred system to obtain folded and stable proteins. However, functional post-translational protein modifications, such as glycosylation or phosphorylation, can only be achieved using eukaryotic expression systems. In addition, insolubility is another challenge when using proteins expressed in Escherichia coli, such as certain intrinsically disordered proteins, which are more prone to aggregation than folded proteins. Eukaryotic protein expression systems, including human cells, baculovirus/insect cells, and yeast, have become indispensable for the production of functional eukaryotic proteins. This article describes a detailed protocol for performing cytosolic protein expression, protein purification, and protein characterization using the budding yeast Saccharomyces cerevisiae. The introduced protein expression and purification system in yeast are advantageous due to the low cost, high yield, high protein solubility, and minimal expertise required. © 2018 by John Wiley & Sons, Inc.

一种有效的酿酒酵母重组蛋白表达与纯化体系
利用细菌载体表达和纯化重组蛋白是获得折叠稳定蛋白的成熟和首选体系。然而,功能性的翻译后蛋白修饰,如糖基化或磷酸化,只能通过真核表达系统来实现。此外,当使用大肠杆菌中表达的蛋白质时,不溶性是另一个挑战,例如某些内在无序的蛋白质,它们比折叠的蛋白质更容易聚集。真核蛋白表达系统,包括人类细胞、杆状病毒/昆虫细胞和酵母,已经成为生产功能性真核蛋白不可或缺的工具。本文描述了使用出芽酵母酿酒酵母进行细胞质蛋白表达、蛋白纯化和蛋白表征的详细方案。介绍的酵母蛋白表达和纯化系统具有成本低、产量高、蛋白溶解度高、所需专业知识少等优点。©2018 by John Wiley &儿子,Inc。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Current Protocols in Molecular Biology
Current Protocols in Molecular Biology Biochemistry, Genetics and Molecular Biology-Molecular Biology
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信