Effect of Locally Manufactured Niger Seed Oil on Lipid Profile Compared to Imported Palm and Sunflower Oils on Rat Models.

IF 5.9 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Journal of Lipids Pub Date : 2018-05-02 eCollection Date: 2018-01-01 DOI:10.1155/2018/7846350

Zewdie Mekonnen, Abrha Gebreselema, Yohannes Abere

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引用次数: 6

Abstract

Background: Different types of dietary lipids have been shown to affect lipid metabolism and lipid profile differently.

Objective: This study aims to assess the effect of local niger seed oil on serum lipid profile compared to palm oil and sunflower oil in rats.

Methods: The effect of the 15% plant oils on serum lipid profile, body weight gain percentage, and feed efficiency ratio was assessed after 8 weeks of experimental period.

Results and conclusion: The 15% niger seed oil showed decrease and increase in the level of lipid profile as compared to rats fed with 15% palm oil and sunflower oil (except Triacylglycerol), respectively. The 15% niger seed oil showed significant decrease and increase in body weight gain percentage as compared to the 15% palm oil and 15% sunflower oil, respectively. The feed efficiency ratio was significantly higher and lower in the 15% niger seed oil compared to rats fed with 15% sunflower oil and control group and the palm oil fed rats, respectively. The current study concluded that consumption of locally manufactured niger seed oil decreased the blood lipid profiles, body weight gain percentage, and feed efficiency ratio as compared to palm oil. Utilization of oils containing more unsaturated fatty acids like niger seed oil is recommended to reduce the risk of developing cardiovascular disease.

Abstract Image

查看原文本刊更多论文

与进口棕榈油和葵花籽油相比，本地生产的尼日尔籽油对大鼠脂质分布的影响。

背景:不同类型的膳食脂类已被证明对脂质代谢和脂质谱有不同的影响。目的:研究局部黑籽油对大鼠血脂的影响，并与棕榈油和葵花籽油进行比较。方法:在试验期8周后，观察添加15%植物油对仔猪血脂、增重率和饲料效率的影响。结果与结论:15%的黑籽油与15%的棕榈油和15%的葵花籽油(除三酰甘油外)相比，大鼠的血脂水平有所降低和增加。15%的黑籽油与15%的棕榈油和15%的葵花籽油相比，增重率分别有显著的降低和增加。15%黑籽油组的饲料效率显著高于15%葵花籽油组和对照组，显著低于15%棕榈油组。目前的研究得出结论，与棕榈油相比，食用当地生产的黑籽油降低了血脂、增重率和饲料效率。建议使用含有更多不饱和脂肪酸的油，如黑籽油，以降低患心血管疾病的风险。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Lipids BIOCHEMISTRY & MOLECULAR BIOLOGY-

自引率

0.00%

发文量

审稿时长

12 weeks

期刊介绍： Journal of Lipids is a peer-reviewed, Open Access journal that publishes original research articles and review articles related to all aspects of lipids, including their biochemistry, synthesis, function in health and disease, and nutrition. As an interdisciplinary journal, Journal of Lipids aims to provide a forum for scientists, physicians, nutritionists, and other relevant health professionals.