Does Eating Out Make Elderly People Depressed? Empirical Evidence from National Health and Nutrition Survey in Taiwan.

IF 1 4区 医学 Q4 HEALTH POLICY & SERVICES
Hung-Hao Chang, Kannika Saeliw
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引用次数: 0

Abstract

OBJECTIVES: This study investigates the association between eating out and depressive symptoms among elderly people. Potential mediators that may link to elderly eating out and depressive symptoms are also discussed. METHODS: A unique dataset of 1,184 individuals aged 65 and older was drawn from the National Health and Nutrition Survey in 2008 in Taiwan. A bivariate probit model and an instrumental variable probit model were estimated to account for correlated, unmeasured factors that may be associated with both the decision and frequency of eating out and depressive symptoms in the elderly. An additional analysis is conducted to check whether the nutrient intakes and body weights can be seen as mediators that link the association between eating out and depressive symptoms of the elderly. RESULTS: Elderly people who eat out are 38 percent points more likely to have depressive symptoms than their counterparts who do not eat out, after controlling for socio-demographic characteristics and other factors. A positive association between the frequency of eating out and the likelihood of having depressive symptoms of the elderly is also found. It is evident that one additional meal away from home is associated with an increase of the likelihood of being depressed by 3.8 percentage points. With respect to the mediations, we find that nutrient intakes and body weight are likely to serve as mediators for the positive relationship between eating out and depressive symptoms in the elderly. CONCLUSION: Our results show that elderly who eat out have a higher chance of having depressive symptoms. To prevent depressive symptoms in the elderly, policy makers should be aware of the relationship among psychological status, physical health and nutritional health when assisting the elderly to better manage their food consumption away from home. LIMITATONS AND IMPLICATIONS FOR FUTURE RESEARCH: Our study have some caveats. First, the interpretation of our results on the causality issue calls for caution in that our analysis relies on a cross-sectional survey. Second, other measures to define elderly depression, such as the Center for Epidemiological Studies -Depression (CES-D) score, can be used to check the robustness of our findings. Finally, the availability of food outlets in the local area and family characteristics are possible associated with food away from home of the elderly. If data permit, the relationship between eating out and elderly depressive symptoms can be better identified after controlling for variables related to food facilities and family characteristics.

下馆子吃饭会让老年人抑郁吗?台湾“国民健康与营养调查”之实证证据。
目的:本研究探讨老年人外出就餐与抑郁症状之间的关系。还讨论了可能与老年人外出就餐和抑郁症状有关的潜在介质。方法:从2008年台湾全国健康与营养调查中抽取了1184名65岁及以上的老年人的独特数据集。估计双变量probit模型和工具变量probit模型可以解释可能与老年人外出就餐的决定和频率以及抑郁症状相关的不可测量因素。为了验证营养摄入和体重是否可以被看作是联系外出就餐和老年人抑郁症状之间关系的中介因素,还进行了另一项分析。结果:在控制了社会人口特征和其他因素后,外出就餐的老年人比不外出就餐的老年人出现抑郁症状的可能性高出38%。研究还发现,老年人外出就餐的频率与出现抑郁症状的可能性之间存在正相关关系。很明显,离家多吃一顿饭,抑郁的可能性就会增加3.8个百分点。在中介因素方面,我们发现营养摄入和体重可能是老年人外出就餐与抑郁症状正相关的中介因素。结论:我们的研究结果表明,外出就餐的老年人有更高的机会出现抑郁症状。为了预防老年人出现抑郁症状,政策制定者在帮助老年人更好地管理外出饮食时,应意识到心理状态、身体健康和营养健康之间的关系。局限性和对未来研究的启示:我们的研究有一些注意事项。首先,我们对因果关系问题的结果的解释需要谨慎,因为我们的分析依赖于横断面调查。其次,定义老年人抑郁症的其他措施,如流行病学研究中心抑郁症(CES-D)评分,可以用来检查我们的研究结果的稳健性。最后,当地食品网点的可用性和家庭特征可能与老年人远离家庭的食物有关。如果数据允许,在控制了与食物设施和家庭特征相关的变量后,可以更好地确定外出就餐与老年人抑郁症状之间的关系。
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来源期刊
CiteScore
2.20
自引率
6.20%
发文量
8
期刊介绍: The Journal of Mental Health Policy and Economics publishes high quality empirical, analytical and methodologic papers focusing on the application of health and economic research and policy analysis in mental health. It offers an international forum to enable the different participants in mental health policy and economics - psychiatrists involved in research and care and other mental health workers, health services researchers, health economists, policy makers, public and private health providers, advocacy groups, and the pharmaceutical industry - to share common information in a common language.
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