Claudio R Nigg, Md Mahabub Ul Anwar, Kathryn Braun, Jobel Mercado, Marie Kainoa Fialkowski, Aufa'l Apulu Ropeti Areta, Tayna Belyeu-Camacho, Andrea Bersamin, Rachael Leon Guerrero, Rose Castro, Barbara DeBaryshe, Agnes M Vargo, Katherine W Braden
{"title":"A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children's Healthy Living Program.","authors":"Claudio R Nigg, Md Mahabub Ul Anwar, Kathryn Braun, Jobel Mercado, Marie Kainoa Fialkowski, Aufa'l Apulu Ropeti Areta, Tayna Belyeu-Camacho, Andrea Bersamin, Rachael Leon Guerrero, Rose Castro, Barbara DeBaryshe, Agnes M Vargo, Katherine W Braden","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Childhood obesity has increased rapidly over the last three decades in the U.S. Individual-level interventions targeting healthy eating and physical activity have not significantly impacted clinical measures of obesity in children. Focusing “upstream” on physical, social, cultural, political, and economic environments may be more effective. The purpose of this qualitative review is to analyze published environmental interventions that effectively prevented or reduced obesity in children ages 2–10 years by working within their family, school, and/or community environment to increase physical activity, reduce sedentary behaviors, or improve healthy diet. Through an electronic database search, 590 original articles were identified and 33 were read in full. Using Brennan and co-authors’ (2011) rating system, 18 were rated as effective intervention studies. This analysis showed that interventions targeting multiple environments (e.g., family, school, and community) show promise in reducing childhood obesity. Further research is needed to test interventions targeting multiple environments in different communities and populations.</p>","PeriodicalId":15713,"journal":{"name":"Journal of Environmental Health","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2016-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Environmental Health","FirstCategoryId":"93","ListUrlMain":"","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Childhood obesity has increased rapidly over the last three decades in the U.S. Individual-level interventions targeting healthy eating and physical activity have not significantly impacted clinical measures of obesity in children. Focusing “upstream” on physical, social, cultural, political, and economic environments may be more effective. The purpose of this qualitative review is to analyze published environmental interventions that effectively prevented or reduced obesity in children ages 2–10 years by working within their family, school, and/or community environment to increase physical activity, reduce sedentary behaviors, or improve healthy diet. Through an electronic database search, 590 original articles were identified and 33 were read in full. Using Brennan and co-authors’ (2011) rating system, 18 were rated as effective intervention studies. This analysis showed that interventions targeting multiple environments (e.g., family, school, and community) show promise in reducing childhood obesity. Further research is needed to test interventions targeting multiple environments in different communities and populations.
期刊介绍:
The Journal of Environmental Health (JEH) is published 10 times per year by the National Environmental Health Association and keeps readers up-to-date on current issues, new research, useful products and services, and employment opportunities. As the only direct link to the complete spectrum of environmental health topics, the JEH reaches more than 20,000 professionals working to solve problems in areas such as
air quality,
drinking water,
food safety and protection,
hazardous materials/toxic substances management,
institutional environmental health,
occupational safety and health,
terrorism and all-hazards preparedness,
vector control,
wastewater management, and
water pollution control/water quality.