N-Terminal Methionine Processing.

Q1 Biochemistry, Genetics and Molecular Biology
Paul T Wingfield
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引用次数: 75

Abstract

Protein synthesis is initiated by methionine in eukaryotes and by formylmethionine in prokaryotes. N-terminal methionine can be co-translationally cleaved by the enzyme methionine aminopeptidase (MAP). When recombinant proteins are expressed in bacterial and mammalian expression systems, there is a simple universal rule that predicts whether the initiating methionine will be processed by MAP based on the size of the residue adjacent (penultimate) to the N-methionine. In general, if the side chains of the penultimate residues have a radius of gyration of 1.29 Å or less, methionine is cleaved. © 2017 by John Wiley & Sons, Inc.

n端蛋氨酸加工。
蛋白质合成由真核生物中的蛋氨酸和原核生物中的甲酰基蛋氨酸启动。n端蛋氨酸可以被蛋氨酸氨基肽酶(MAP)共翻译切割。当重组蛋白在细菌和哺乳动物表达系统中表达时,根据n -蛋氨酸相邻残基(倒数第二)的大小,有一个简单的通用规则可以预测起始蛋氨酸是否会被MAP处理。一般来说,如果倒数第二个残基的侧链的旋转半径为1.29 Å或更小,则蛋氨酸被切割。©2017 by John Wiley & Sons, Inc。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Protocols in Protein Science
Current Protocols in Protein Science Biochemistry, Genetics and Molecular Biology-Biochemistry
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期刊介绍: With the mapping of the human genome, more and more researchers are exploring protein structures and functions in living organisms. Current Protocols in Protein Science provides protein scientists, biochemists, molecular biologists, geneticists, and others with the first comprehensive suite of protocols for this growing field.
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