The effects of prosthetic ankle stiffness on stability of gait in people with transtibial amputation.

Q Medicine
Matthew J Major, Martin Twiste, Laurence P J Kenney, David Howard
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引用次数: 37

Abstract

The ability to control balance during walking is a critical precondition for minimizing fall risk, but this ability is compromised in persons with lower-limb absence because of reduced sensory feedback mechanisms and inability to actively modulate prosthesis mechanical function. Consequently, these individuals are at increased fall risk compared with nondisabled individuals. A number of gait parameters, including symmetry and temporal variability in step/stride characteristics, have been used as estimates of gait stability and fall risk. This study investigated the effect of prosthetic ankle rotational stiffness on gait parameters related to walking stability of transtibial prosthesis users. Five men walked with an experimental prosthesis that allowed for independent modulation of plantar flexion and dorsiflexion stiffness. Two levels of plantar flexion and dorsiflexion stiffness were tested during level, uphill, and downhill walking. The results demonstrate that low plantar flexion stiffness reduced time to foot-flat, and this was associated with increased perceived stability, while low dorsiflexion stiffness demonstrated trends in temporal-spatial parameters that are associated with improved gait stability (reduced variability and asymmetry). Prosthesis design and prescription for low rotational stiffness may enhance gait safety for transtibial prosthesis users at risk of unsteadiness and falls.

假体踝关节刚度对胫骨截肢患者步态稳定性的影响。
行走时控制平衡的能力是减少跌倒风险的关键先决条件,但由于感觉反馈机制减少和无法主动调节假肢机械功能,下肢缺失患者的这种能力受到损害。因此,与非残疾人相比,这些人摔倒的风险更高。许多步态参数,包括对称和步伐/跨步特征的时间变异性,已被用作步态稳定性和跌倒风险的估计。本研究探讨假体踝关节旋转刚度对经胫骨假体使用者行走稳定性相关步态参数的影响。五名男性使用一个实验性假体行走,该假体允许独立调节足底屈曲和背屈刚度。在水平、上坡和下坡行走中测试了两个水平的足底屈曲和背屈刚度。结果表明,低足底屈曲刚度减少了到足平的时间,这与感知稳定性的增加有关,而低背屈刚度表明了与改善步态稳定性(减少变异性和不对称性)相关的时空参数趋势。低旋转刚度的假体设计和处方可以提高有不稳定和跌倒风险的经胫骨假体使用者的步态安全性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.64
自引率
0.00%
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