Knowledge, opinions and factors influencing practices regarding sugar in oral paediatric medications: a survey of Dunedin pharmacy staff.

The New Zealand dental journal Pub Date : 2016-06-01
M Chow, S Costain, M Brosnan, C Murray
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Abstract

Background and objectives: Sugar, a known aetiological factor in dental decay, has been used in paediatric medications as a bulking agent, preservative and to improve taste. Although artificial sweeteners have largely replaced sugar, some prescribed and over-the-counter (OTC) paediatric medications and supplements containing sugar are still available in New Zealand. Little is currently known about the knowledge, opinions and practices of staff in NZ pharmacies regarding sugar-containing paediatric medications. This study was carried out to investigate these factors.

Methods: After ethical approval was obtained, questionnaires were delivered to all staff members at pharmacies in the greater Dunedin area. Quantitative statistical analysis was carried out using SPSS version 22.0 with the alpha value set at 0.05. Qualitative data were analysed using a general inductive technique.

Results: A total of 58 questionnaires were returned giving a pharmacy response rate of 63.0%. Some 29.9% of respondents thought the inclusion of sugar in medications necessary and 77.6% agreed that sugar in paediatric medications can contribute to dental decay. Most of the 67.2% who reported that they do not give advice to customers regarding sugar in medications and oral health, felt it was not a priority. Parental request was the main factor determining provision or recommendations regarding sugar-free options (87.9%).

Conclusion: Although choice of a sugar-free medication can be limited by many factors, inter-professional collaboration and knowledge sharing on this topic would be advantageous. In addition, the provision of more formalised education, either as part of undergraduate pharmacy curricula or as part of continuing education, should be considered.

关于口服儿科药物中糖的知识、意见和影响实践的因素:对达尼丁药房工作人员的调查。
背景和目的:糖是一种已知的导致蛀牙的因素,在儿科药物中被用作填充剂、防腐剂和改善口感。虽然人工甜味剂已经在很大程度上取代了糖,但在新西兰,一些处方和非处方(OTC)儿科药物和含有糖的补充剂仍然可用。目前对新西兰药房工作人员关于含糖儿科药物的知识、意见和做法知之甚少。本研究旨在探讨这些因素。方法:在获得伦理批准后,向达尼丁大地区药房的所有工作人员发放问卷。采用SPSS 22.0版本进行定量统计分析,alpha值设为0.05。定性数据分析采用一般归纳技术。结果:共回收问卷58份,药房回复率为63.0%。约29.9%的受访者认为有必要在药物中加入糖,77.6%同意儿科药物中的糖会导致蛀牙。67.2%的受访者表示,他们不会就药物中的糖和口腔健康问题向顾客提供建议,其中大多数人认为这不是优先考虑的问题。父母的要求是决定提供或推荐无糖选择的主要因素(87.9%)。结论:虽然无糖药物的选择受到多种因素的限制,但在这方面的跨专业合作和知识共享是有利的。此外,应该考虑提供更正规的教育,无论是作为本科药学课程的一部分还是作为继续教育的一部分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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