[Structure and Activity of Fungal Lipases in Bile Salt Solutions].

Biofizika Pub Date : 2016-03-01
L R Bogdanova, D R Bakirova, Yu A Valiullina, B Z Idiyatullin, D A Faizullin, O S Zueva, Yu F Zuev
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Abstract

The changes in structure and catalytic properties of fungal lipases (Candida rugosa, Rhizomucor miehei, Mucor javanicus) were investigated in micellar solutions of bile salts that differ in hydrophilic-lypophilic balance and reaction medium properties. The methods of circular dichroism and tryptophan fluorescence were applied to estimate the changes in peptide structure within complexes with bile salt micelles. Bile salts do not exert a significant influence on the structure of the enzymes under study: in Rh. miehei and M. javanicus lipases the alpha helix content slightly decreased, the influence of bile salts on the C. rugosa structure was not revealed. Despite negligible structural modifications in the enzymes, in bile salt solutions a considerable change in their catalytic properties was observed: an abrupt decrease in catalytic effectiveness. Substrate-bile salts micelles complex formation was demonstrated by the NMR self-diffusion method. The model of a regulation of fungal lipase activity was proposed.

[胆汁盐溶液中真菌脂肪酶的结构和活性]。
研究了不同亲水-亲氧平衡和反应介质性质的胆盐胶束溶液中真菌脂肪酶(念珠菌、米黑根霉、爪牙毛霉)结构和催化性能的变化。采用圆二色性和色氨酸荧光法测定了胆盐胶束配合物中肽结构的变化。胆盐对Rh中所研究的酶的结构没有显著影响。miehei和M. javanicus脂肪酶α螺旋含量略有下降,胆盐对C. rugosa结构的影响不明显。尽管酶的结构变化可以忽略不计,但在胆盐溶液中,它们的催化性能发生了相当大的变化:催化效率突然下降。通过核磁共振自扩散方法证实了底物-胆盐胶束复合物的形成。提出了真菌脂肪酶活性调控模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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