The Incidence of Furcation Region Patency in Molars Before and After Simulated Periodontal Therapy.

Northwest dentistry Pub Date : 2015-03-01
Sandra Shambarger, Deborah Johnson, Daranee Versulius-Tantbirojin, Walter R Bowles, Scott B McClanahan
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Abstract

Purpose: To determine if there is increased bacterial communication through the furcation region in molar teeth after simulated periodontal therapy.

Methods: Sixty-five extracted first and second molars were accessed and the roots were sectioned 4 mm apical to the furcation. The canals and external suface of the root were sealed except the furcation region. In Phase I, the teeth were sterilized and then suspended in Rogosa SL broth. A broth containing Lactobacillus casei was placed in the pulp chamber. The Rogosa SL broth in the bottom chamber was monitored daily for 30 days for turbidity, and once turbidly was noted, the broth was plated to confirm the presence of L. casei. In Phase II, the furcation regions were scaled and cementum removed, the teeth were sterilized, and the microbial leakage was repeated.

Results: The Phase I and Phase II median times to turbidity were 9.5 days and 4 days, respectively, and the difference was statistically significant (p = 0.0035). Phase I turbidity rate was 86.5%, and Phase II was 92.3%, which was not statistically significant (p = 0.25).

Conclusions: The root canal system communicated with the furcation region an average of 86.5% and 92.5% after scaling and root planing during the 30 days of the experiment. The time of leakage between the two groups decreased from 9.5 to 4 days (p = 0.0035).

Clinical significance: Periodontal instrumentation of the furcation region in molar teeth can increase the risk of bacterial contamination by 39% while shortening the time for bacterial penetration in teeth with exposed dentin or furcation canals. accessory canals, scaling, and root planing.

模拟牙周治疗前后磨牙分叉区通畅的发生率。
目的:观察模拟牙周治疗后,臼齿分形区细菌交流是否增加。方法:取拔出的第一、第二磨牙65颗,切根至牙根分叉处4mm。除分叉区外,根管和根外表面均被封闭。在第一阶段,对牙齿进行消毒,然后悬浮在Rogosa SL肉汤中。将含有干酪乳杆菌的肉汤放入浆室。每天监测底室Rogosa SL肉汤的浑浊度,持续30天,一旦发现浑浊,就将肉汤镀上以确认干酪乳杆菌的存在。在第二阶段,对分叉区进行刮除和牙骨质,对牙齿进行消毒,并重复微生物渗漏。结果:I期和II期患者到浊度的中位时间分别为9.5天和4天,差异有统计学意义(p = 0.0035)。一期浊度率为86.5%,二期浊度率为92.3%,差异无统计学意义(p = 0.25)。结论:在实验的30天内,经刮治和刨根后根管系统与分岔区通达率分别为86.5%和92.5%。两组间渗漏时间由9.5天缩短至4天(p = 0.0035)。临床意义:对磨牙分叉区进行牙周检测可使细菌污染的风险增加39%,同时缩短了牙本质或分叉管暴露的牙齿中细菌渗透的时间。辅助管,洗牙,刨根。
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