[Taxonomic classification of the Oil Destructing Bacterium Using Mass Spectrometry Methods by the Results of Analysis of Cellular Proteins and Study of Cellular Fatty Acids].

Abstract

Species classification of a strain of the bacterium oil-destructor Acinetobacter sp. I B DT-5.1/l is established by means of gas chromatography-mass spectrometry fatty acid methyl esters in the cell wall and matrix-assisted laser desorption/ionization (MALDI) mass spectrometry of proteins of a cell.