Eating disorder risks and awareness among female elite cyclists: an anonymous survey.

IF 2.8
C Koppenburg, F Saxer, W Vach, D Lüchtenberg, A Goesele
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引用次数: 3

Abstract

Background: Eating disorders (EDs) are an increasingly recognized concern in professional sports. Previous studies suggests that both female gender and endurance sports put athletes at risk. Female elite cyclists are hence of specific interest. The present study aimed at evaluating the distribution of the individual risk of ED in this group. Further the association between individual risk and both the awareness for the topic ED and the deviation from "normal" weight was depicted.

Methods: Female cyclists registered with the Union Cycliste Internationale were contacted via email or facebook and asked to complete a survey comprising age, weight, the Eating-Attitude-Test (EAT-26), and questions regarding ED awareness. The observed distribution of the EAT-26 score was compared to results from previous studies in normal subjects and athletes. The distribution of the ED awareness was described and ED awareness was correlated with the EAT-26 score. Both the deviation from ideal weight and the body mass index (BMI) were correlated with the EAT-26 score.

Results: Of the 409 registered athletes 386 could be contacted, 122 completed the questionnaire. Age ranged from 20-44yrs, BMI from 17.0 to 24.6 kg/m2. In the EAT-26, 39 cyclists (32.0%) scored above 20 points indicating a potential benefit from clinical evaluation, 34 cyclists (27.9%) scored 10-19 points suggesting disordered eating. Sixteen athletes (13.2%) had been treated for an ED. About 70% of athletes had been pressured to lose weight. The mean EAT-26 score was above the average observed in normal female populations. It was also above the average observed in many female athlete populations, but lower than in other leanness focussed sports. More than 80%of athletes perceived elite cyclists at risk for developing ED. Increased ED awareness and deviation from the ideal weight were associated with higher EAT-26 scores, but not the body mass index.

Conclusion: Female cyclists are at risk of developing ED and they are aware of this risk. To improve their health and well-being, increased efforts to support elite cyclists and their teams in preventive activities and early detection are crucial.

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女性精英自行车手饮食失调的风险和意识:一项匿名调查。
背景:饮食失调(EDs)在职业体育运动中越来越受到关注。先前的研究表明,女性和耐力运动都会使运动员处于危险之中。因此,女性精英自行车手特别感兴趣。本研究旨在评估这一群体中ED个体风险的分布。此外,还描述了个人风险与ED主题意识和偏离“正常”体重之间的关联。方法:通过电子邮件或facebook联系在国际自行车联盟注册的女性自行车手,并要求她们完成一项调查,包括年龄、体重、饮食态度测试(EAT-26)以及关于ED意识的问题。将观察到的EAT-26评分分布与先前在正常受试者和运动员中的研究结果进行比较。描述了ED意识的分布,ED意识与EAT-26评分存在相关性。与理想体重的偏差和身体质量指数(BMI)都与EAT-26评分相关。结果:在409名注册运动员中,能联系到386人,完成问卷调查的有122人。年龄20 ~ 44岁,BMI 17.0 ~ 24.6 kg/m2。在EAT-26中,39名骑车者(32.0%)得分在20分以上,表明临床评估有潜在益处,34名骑车者(27.9%)得分在10-19分,表明饮食失调。16名运动员(13.2%)曾因ED接受治疗。约70%的运动员曾被迫减肥。平均EAT-26评分高于正常女性人群的平均值。在许多女性运动员群体中,这一比例也高于平均水平,但低于其他注重健美的运动。超过80%的运动员认为优秀的自行车运动员有发生ED的风险。ED意识的增强和与理想体重的偏离与较高的EAT-26分数有关,但与体重指数无关。结论:女性骑自行车者有发生ED的风险,并且她们意识到这一风险。为了改善他们的健康和福祉,加大努力支持精英自行车运动员及其团队开展预防活动和早期发现至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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