[EFFECT OF FEEDING METHOD ON THE DEVELOPMENT OF ATOPY IN NEWBORNS AT RISK].

Abstract

The analysis of risk factors for the realization of allergy was carried out; the effect of genetic factors on the atopy development at the ages of 6 and 12 months was analyzed; incidence (prevalence) structure at the ages of 6 and 12 months was analyzed; based on the studies of the effects of feeding, nature of the formulas, and the terms of formula administration the conclusions about the methods of optimization of feeding of newborns at risk were drawn.