Triticale development in Algeria: genetic gains through decades.

Benbelkacem Abdelkader, Sadli Fatiha
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Abstract

Algeria started working on triticale since the late seventies, it was first as a scientific curiosity (1974-1980), the production of this crop began in the early eighties and expanded well for a decade (10.000ha) then decreased for another decade due to lack of subsidies and serious interest from decision makers putting all their effort in wheat production which is the predominant crop in the country. Since the 1990s up to date, it is developing again mainly based on feed market requirements (20.500ha in 2001) and a better consideration by stakeholders. Triticale is now developed by the informal seed system. Triticale is grown in Algeria under a wide range of soil and climatic conditions, including dryland and marginal soils. Under high input and rainfall environments, the best triticale cultivars have comparable grain yield with wheat but slightly lower to barley. This advantage is larger under dry conditions. Our study was dealing with an evaluation of the progress made in time since their introduction and selection of triticale varieties. The study was conducted on twenty five varieties and advanced lines, selected in the different phases of triticale development, during the three last seasons (2009 - 2012) in two contrasting regions (semi arid and high input environment) showed very interesting results and a linear improvement in grain yield and its components, and also in the feeding quality traits. The improvement was apparent in both sites; although result data was higher in number in the high input environment, the increase rate was larger in the semi arid area of study. In the favorable area, grain yield increased from 2.94t/ha for the varieties developed in the early phase (late 1970s), to 3.98t/ha for the varieties released in the second phase (1990s) up to 5.45t/ha for the latest varieties developed in the 2000s. Grain yield increased in the dry area from 2.42t/ha to 4.92t/ha. The trend is almost the same for all yield components and even for forage quality traits.

阿尔及利亚小黑麦的发展:几十年来的遗传收获。
阿尔及利亚自70年代末开始研究小黑麦,最初是作为一种科学好奇心(1974-1980年),该作物的生产始于80年代初,并在10年内发展良好(1万公顷),然后又减少了10年,原因是缺乏补贴和决策者将全部精力放在小麦生产上,小麦是该国的主要作物。自20世纪90年代至今,主要根据饲料市场需求(2001年为20.500公顷)和利益相关者的更好考虑再次发展。小黑麦现在是由非正式的种子系统培育出来的。阿尔及利亚的小黑麦种植在各种土壤和气候条件下,包括旱地和边缘土壤。在高投入和降雨环境下,最佳小黑麦品种的产量与小麦相当,但略低于大麦。这种优势在干燥条件下更大。我们的研究是关于自引进和选择小黑麦品种以来所取得的进展的及时评价。在2009 - 2012年最后三个季节(半干旱和高投入环境)对25个不同发育阶段的小黑麦品种和高级品系进行了研究,结果非常有趣,籽粒产量及其组成部分和饲用品质性状均呈线性改善。这两个地点的改善都很明显;虽然高投入环境下的结果数据数量较多,但研究区半干旱区的结果数据增幅较大。在有利地区,粮食产量从前期(20世纪70年代末)的2.94t/ hm2,到二期(90年代)的3.98t/ hm2,再到2000年代后期开发的5.45t/ hm2。旱区粮食产量由2.42t/ha提高到4.92t/ha。这一趋势在所有产量组成部分甚至牧草品质性状上几乎是相同的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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