Chemical synthesis of saponins.

2区 化学 Q2 Chemistry
You Yang, Stephane Laval, Biao Yu
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引用次数: 66

Abstract

Saponins are a large family of amphiphilic glycosides of steroids and triterpenes found in plants and some marine organisms. By expressing a large diversity of structures on both sugar chains and aglycones, saponins exhibit a wide range of biological and pharmacological properties and serve as major active principles in folk medicines, especially in traditional Chinese medicines. Isolation of saponins from natural sources is usually a formidable task due to the microheterogeneity of saponins in Nature. Chemical synthesis can provide access to large amounts of natural saponins as well as congeners for understanding their structure-activity relationships and mechanisms of action. This article presents a comprehensive account on chemical synthesis of saponins. First highlighted are general considerations on saponin synthesis, including preparation of aglycones and carbohydrate building blocks, assembly strategies, and protecting-group strategies. Next described is the state of the art in the synthesis of each type of saponins, with an emphasis on those representative saponins having sophisticated structures and potent biological activities.

皂素的化学合成。
皂苷是一类存在于植物和一些海洋生物中的甾体和三萜的两亲性糖苷。由于其糖链和苷元结构的多样性,皂苷具有广泛的生物学和药理学特性,是民间药物尤其是中药中的主要活性成分。由于自然界中皂苷的微观异质性,从天然来源中分离皂苷通常是一项艰巨的任务。化学合成可以获得大量的天然皂苷及其同源物,为了解其构效关系和作用机制提供了途径。本文全面介绍了皂素的化学合成方法。首先强调了对皂素合成的一般考虑,包括苷元和碳水化合物构建块的制备,组装策略和保护基团策略。接下来描述的是在每一种类型的皂苷合成的艺术状态,重点是那些具有复杂的结构和有效的生物活性的代表性皂苷。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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