Bayesian Analysis of the Effect of Intentional Weight Loss on Mortality Rate.

Nengjun Yi, Shouluan Ding, Scott W Keith, Christopher S Coffey, David B Allison
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Abstract

The effect of weight loss on mortality rate is widely studied and of importance in the field of obesity. Separating the effects of intentional weight loss (IWL) from unintentional weight loss (UWL) has been a challenge. Most studies addressing this issue have used weight loss among people intending to lose weight as a surrogate of IWL. Coffey et al. (2005) [1] showed that these were not equivalent and developed a preliminary model to separate the effects of IWL from those of UWL. In this study we construct and implement Bayesian latent-variable linear models that allow the separation of the effects of IWL and UWL. The key idea of our method is to augment the unobserved UWL by using the information of observed weight loss among individuals not intending to lose weight. This data augmentation approach offers a way to estimate the effects of IWL and UWL as well as any parameters of interest. We applied our method to a real data set of rodent caloric restriction studies: our results suggest that IWL has a beneficial effect on mouse lifespan in contrast to UWL. Extensions to human data involving censored outcomes are discussed.

故意减重对死亡率影响的贝叶斯分析。
减肥对死亡率的影响被广泛研究,在肥胖症领域具有重要意义。将有意减重(IWL)和无意减重(UWL)的影响区分开来一直是个难题。针对这一问题的大多数研究都使用有意减肥者的体重减轻作为 IWL 的代用指标。Coffey 等人(2005 年)[1] 的研究表明,这两者并不等同,并建立了一个初步模型来区分无意体重减轻和意外体重减轻的影响。在本研究中,我们构建并实施了贝叶斯潜变量线性模型,从而将 IWL 和 UWL 的影响分离开来。我们的方法的关键思路是,利用在无意减肥的个体中观察到的体重减轻信息,来增强未观察到的 UWL。这种数据增强方法提供了一种估算 IWL 和 UWL 效果以及任何相关参数的方法。我们将我们的方法应用于啮齿动物热量限制研究的真实数据集:我们的结果表明,IWL 与 UWL 相比,对小鼠的寿命有益处。我们还讨论了该方法在涉及删减结果的人类数据中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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