Caffeine Effects on ERP Components and Performance in an Equiprobable Auditory Go/NoGo Task.

Robert J Barry, Frances M De Blasio, Adele E Cave
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引用次数: 16

Abstract

Background: Research has reliably demonstrated that caffeine produces a general increase in physiological arousal in humans, but we previously failed to obtain the expected arousal-based changes in manually quantified event-related potential (ERP) components in response to the stimuli in a simple Go/NoGo task. Methods: A single oral dose of caffeine (250 mg) was used in a randomized double-blind placebo-controlled repeated-measures cross-over study. Adult participants (N=24) abstained from caffeine for 4 hours before each of two sessions, approximately 1 week apart. An equiprobable auditory Go/NoGo task was used, with a random mix of 75 tones at 1,000 Hz and 75 at 1,500 Hz. All tones were 50 ms duration (rise/fall time 5 ms) at 60 dB SPL, with a fixed stimulus-onset asynchrony of 1100 ms. Principal component analysis (a form of factor analysis) was used to quantify orthogonal ERP components. Results: ERP components reflected the different sequential processing of each stimulus type in this paradigm, replicating previous results. Caffeine was associated with a reduction in reaction time and fewer omission errors. The major ERP effects of caffeine were apparent as a slightly enhanced Processing Negativity and larger P3b amplitudes to Go stimuli. There were few effects on components to NoGo stimuli. Conclusions: The results confirm our previous findings that caffeine improves aspects of the differential processing related to response production and task performance, but may be interpreted as supporting the simple amplification of ERP component amplitudes predicted by the general arousal induced by caffeine.

Abstract Image

Abstract Image

咖啡因对等概率听觉Go/NoGo任务中ERP成分和表现的影响。
背景:研究已经可靠地证明,咖啡因会使人类的生理觉醒普遍增加,但我们之前未能获得在简单的Go/NoGo任务中,人工量化的事件相关电位(ERP)成分对刺激的反应中预期的基于觉醒的变化。方法:在一项随机双盲安慰剂对照重复测量交叉研究中,使用单剂量口服咖啡因(250 mg)。成年参与者(N=24)在两次疗程前4小时戒掉咖啡因,间隔约1周。使用等概率听觉Go/NoGo任务,随机混合75个1,000 Hz和75个1,500 Hz的音调。所有音调在60 dB声压下持续50 ms(上升/下降时间5 ms),刺激开始时固定为1100 ms。主成分分析(因子分析的一种形式)用于量化正交ERP成分。结果:ERP成分反映了该范式中每种刺激类型的不同顺序加工,重复了先前的结果。咖啡因与反应时间缩短和遗漏错误减少有关。咖啡因的主要ERP效应表现为对Go刺激轻微增强加工负性和更大的P3b振幅。NoGo刺激对各成分的影响不大。结论:研究结果证实了我们之前的发现,即咖啡因改善了与反应产生和任务表现相关的差异加工,但可能被解释为支持咖啡因引起的一般唤醒预测的ERP成分振幅的简单放大。
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