Salt intake is associated with inflammation in chronic heart failure.

IF 0.2 Q4 CARDIAC & CARDIOVASCULAR SYSTEMS
Alper Azak, Bulent Huddam, Namik Gonen, Seref Rahmi Yilmaz, Gulay Kocak, Murat Duranay
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Abstract

Background: Chronic Heart Failure (CHF) is highly prevalent and is associated with high morbidity and mortality rates. It has been well established that excessive intake of sodium chloride (salt) induced hypertension in some populations. Although salt seems to induce cardiovascular diseases through elevation of blood pressure, it has also been indicated that salt can induce cardiovascular diseases independently from blood pressure elevation.

Objectives: The present study aimed to evaluate the association between salt consumption and inflammation in CHF patients.

Patients and methods: This study was conducted on 86 patients between 18 and 65 years old who were diagnosed with New York Heart Association (NYHA) functional class I and II heart failure. Salt intake was calculated by using 24 hour urine sodium excretion. Besides, the association between inflammation and daily salt intake was evaluated regarding C - reactive protein (CPR), High sensitive CRP (HsCPR), Erythrocyte Sedimentation Rate (ESR), and ferritin and fibrinogen levels using Pearson correlation analysis.

Results: Our results showed a statistically significant difference between the low (n = 41) and high (n = 45) salt intake groups in terms of serum HsCRP levels (5.21 ± 2.62 vs. 6.36 ± 2.64) (P < 0.048). Additionally, a significant correlation was observed between the amount of salt consumption and HsCRP levels. In this study, daily salt consumption of the enrolled patients was 8.53 gram/day. The medications and even the blood pressures were similar in the two groups, but daily pill count, prevalence of hypertension, and coronary heart disease were higher in the high salt intake group; however, the differences were not statistically significant (P = 0.065). Also, no significant difference was observed between the groups concerning the inflammation markers, such as CRP, ESR, ferritin, and fibrinogen.

Conclusions: Neurohumoral and inflammatory factors are thought to contribute to high mortality and morbidity rates in CHF. Yet, inflammatory markers may early diagnose CHF and predict the prognosis. Excessive salt intake also worsens the inflammation as well as volume control.

Abstract Image

盐的摄入与慢性心力衰竭的炎症有关。
背景:慢性心力衰竭(CHF)非常普遍,并伴有高发病率和死亡率。在某些人群中,过量摄入氯化钠(盐)会引起高血压,这一点已经得到了充分的证实。虽然盐似乎通过升高血压诱发心血管疾病,但也有研究表明盐可以独立于血压升高而诱发心血管疾病。目的:本研究旨在评估CHF患者盐摄入量与炎症之间的关系。患者和方法:本研究纳入了86例年龄在18至65岁之间,被诊断为纽约心脏协会(NYHA)功能I级和II级心力衰竭的患者。用24小时尿钠排泄量计算盐摄入量。此外,采用Pearson相关分析评估炎症与每日盐摄入量之间的相关性,包括C -反应蛋白(CPR)、高敏CRP (HsCPR)、红细胞沉降率(ESR)、铁蛋白和纤维蛋白原水平。结果:低盐摄入组(n = 41)和高盐摄入组(n = 45)血清HsCRP水平(5.21±2.62∶6.36±2.64)差异有统计学意义(P < 0.048)。此外,还观察到盐摄入量与HsCRP水平之间存在显著相关性。在本研究中,入组患者的日盐摄入量为8.53克/天。两组的药物用量甚至血压都相似,但高盐摄入组的每日药片数量、高血压患病率和冠心病发病率更高;但差异无统计学意义(P = 0.065)。此外,在炎症标志物方面,如CRP、ESR、铁蛋白和纤维蛋白原,两组之间没有明显差异。结论:神经体液和炎症因素被认为是导致CHF高死亡率和发病率的原因。然而,炎症标志物可以早期诊断CHF并预测预后。过量的盐摄入也会加重炎症和体积控制。
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来源期刊
International Cardiovascular Research Journal
International Cardiovascular Research Journal CARDIAC & CARDIOVASCULAR SYSTEMS-
CiteScore
0.40
自引率
50.00%
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