Lifestyle and Dietary Behaviors among Saudi Preschool Children Attending Primary Health Care Centers, Eastern Saudi Arabia.

International journal of family medicine Pub Date : 2014-01-01 Epub Date: 2014-07-10 DOI:10.1155/2014/432732
Magdy A Darwish, Ghadeer Al-Saif, Suha Albahrani, Amr A Sabra
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引用次数: 11

Abstract

Objective. To study life styles and dietary behaviors among Saudi preschool children (1-5 years) attending primary health care centers (PHCCs) in Dammam and Qatif areas, eastern province, Saudi Arabia. Material and Methods. Cross-sectional study. Data were collected using structured, interviewer-filled questionnaire. Children and their mothers were encountered during their well-baby clinic visits. A total number of 300 preschool children and their mothers were interviewed during study period. Results. Unsatisfactory areas include smoking fathers (32%), smoking in front of children (11.3%), overweight and obesity among mothers (60.3%), noncompliance using seat belts for both parents (56.3%) and children (68%), children watching television (T.V) more than 2 hours (50%), adherence to exclusive breast feeding (only 20.7%), and late solid food introduction (65.3%). Frequent intake of unhealthy food items was 26%, 25%, and 24% for pizza, burger, and soft drinks. Unfortunately frequent intake of the following unhealthy food items was high: biscuits, deserts/chocolates, and chips which was 78%, 67%, and 72%, respectively. Conclusion. This study provides benchmark about the current situation. It provides health care workers and decision makers with important information that may help to improve health services.

沙特阿拉伯东部初级卫生保健中心的沙特学龄前儿童的生活方式和饮食行为。
目标。研究沙特阿拉伯东部省份达曼和卡提夫地区初级卫生保健中心(phcc)学龄前儿童(1-5岁)的生活方式和饮食行为。材料和方法。横断面研究。数据是通过结构化的、由访谈者填写的问卷收集的。儿童和他们的母亲在他们的健康婴儿诊所访问期间遇到。在研究期间,共采访了300名学龄前儿童及其母亲。结果。不满意的领域包括父亲吸烟(32%)、在儿童面前吸烟(11.3%)、母亲超重和肥胖(60.3%)、父母双方不遵守使用安全带(56.3%)和儿童不遵守使用安全带(68%)、儿童看电视(电视)超过2小时(50%)、坚持纯母乳喂养(仅20.7%)和晚引入固体食物(65.3%)。经常摄入不健康食品的比例分别为26%、25%和24%,分别是披萨、汉堡和软饮料。不幸的是,经常摄入以下不健康食品的比例很高:饼干、甜点/巧克力和薯片,分别占78%、67%和72%。结论。本研究为了解现状提供了基准。它为卫生保健工作者和决策者提供可能有助于改善卫生服务的重要信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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