Galloyl-RGD as a new cosmetic ingredient.

Q2 Biochemistry, Genetics and Molecular Biology
Dae-Hun Park, Dae Hyun Jung, Soo Jung Kim, Sung Han Kim, Kyung Mok Park
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引用次数: 5

Abstract

Background: The cosmetics market has rapidly increased over the last years. For example, in 2011 it reached 242.8 billion US dollars, which was a 3.9% increase compared to 2010. There have been many recent trials aimed at finding the functional ingredients for new cosmetics. Gallic acid is a phytochemical derived from various herbs, and has anti-fungal, anti-viral, and antioxidant properties. Although phytochemicals are useful as cosmetic ingredients, they have a number of drawbacks, such as thermal stability, residence time in the skin, and permeability through the dermal layer. To overcome these problems, we considered conjugation of gallic acid with a peptide.

Results: We synthesized galloyl-RGD, which represents a conjugate of gallic acid and the peptide RGD, purified it by HPLC and characterized by MALDI-TOF with the aim of using it as a new cosmetic ingredient. Thermal stability of galloyl-RGD was tested at alternating temperatures (consecutive 4°C, 20°C, or 40°C for 8 h each) on days 2, 21, 41, and 61. Galloyl-RGD was relatively safe to HaCaT keratinocytes, as their viability after 48 h incubation with 500 ppm galloyl-RGD was 93.53%. In the group treated with 50 ppm galloyl-RGD, 85.0% of free radicals were removed, whereas 1000 ppm galloyl-RGD suppressed not only L-DOPA formation (43.8%) but also L-DOPA oxidation (54.4%).

Conclusions: Galloyl-RGD is a promising candidate for a cosmetic ingredient.

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没食子酰rgd作为一种新型化妆品成分。
背景:化妆品市场在过去几年中迅速增长。例如,2011年达到2428亿美元,比2010年增长3.9%。最近有许多试验旨在寻找新化妆品的功能成分。没食子酸是一种从多种草药中提取的植物化学物质,具有抗真菌、抗病毒和抗氧化的特性。虽然植物化学物质是有用的化妆品成分,但它们有许多缺点,如热稳定性,在皮肤中的停留时间,以及通过真皮层的渗透性。为了克服这些问题,我们考虑了没食子酸与肽的偶联。结果:合成了没食子酸与肽RGD的偶联物没食子酰RGD,并对其进行了高效液相色谱纯化和MALDI-TOF表征,目的是将其作为一种新的化妆品成分。在第2、21、41和61天交替温度下(连续4°C、20°C或40°C,每次8 h)测试没食子酰rgd的热稳定性。没食子酰rgd对HaCaT角质形成细胞相对安全,500 ppm没食子酰rgd孵育48 h后,HaCaT角质形成细胞的存活率为93.53%。在50 ppm没食子酰rgd处理组中,85.0%的自由基被清除,而1000 ppm没食子酰rgd不仅抑制了L-DOPA的形成(43.8%),而且抑制了L-DOPA的氧化(54.4%)。结论:没食子酰rgd是一种很有前途的化妆品原料。
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来源期刊
BMC Biochemistry
BMC Biochemistry BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
4.80
自引率
0.00%
发文量
0
审稿时长
3 months
期刊介绍: BMC Biochemistry is an open access journal publishing original peer-reviewed research articles in all aspects of biochemical processes, including the structure, function and dynamics of metabolic pathways, supramolecular complexes, enzymes, proteins, nucleic acids and small molecular components of organelles, cells and tissues. BMC Biochemistry (ISSN 1471-2091) is indexed/tracked/covered by PubMed, MEDLINE, BIOSIS, CAS, EMBASE, Scopus, Zoological Record, Thomson Reuters (ISI) and Google Scholar.
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