{"title":"The amino acids in nine food proteins as determined by three methods.","authors":"S MILLER, V E RUTTINGER, E S KOVACH, I G MACY","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86992,"journal":{"name":"Pan American medical woman's journal","volume":"59 7","pages":"9-13 passim"},"PeriodicalIF":0.0000,"publicationDate":"1952-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pan American medical woman's journal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}