{"title":"Seven decades of \"advances\".","authors":"Derek Horton","doi":"10.1016/B978-0-12-408092-8.00003-3","DOIUrl":null,"url":null,"abstract":"<p><p>The field of carbohydrate science, as documented in the 70 volumes of Advances in Carbohydrate Chemistry (and Biochemistry) during the years 1944 through 2014, is surveyed. Subject areas detailed in individual volumes cover a broad range to include fundamental structural studies, synthesis, reactivity, mechanisms, analytical methodology, enzymology, biological and medicinal applications, food technology, and industrial and commercial aspects. The contributions of many prominent research leaders in the carbohydrate field are recorded in biographical memoirs. Stages in the development of internationally accepted systems for naming carbohydrate structures and for their graphical depiction are noted, and indexing questions for retrieval of data are addressed. </p>","PeriodicalId":7215,"journal":{"name":"Advances in carbohydrate chemistry and biochemistry","volume":"70 ","pages":"13-209"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/B978-0-12-408092-8.00003-3","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in carbohydrate chemistry and biochemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1016/B978-0-12-408092-8.00003-3","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Chemistry","Score":null,"Total":0}
引用次数: 3
Abstract
The field of carbohydrate science, as documented in the 70 volumes of Advances in Carbohydrate Chemistry (and Biochemistry) during the years 1944 through 2014, is surveyed. Subject areas detailed in individual volumes cover a broad range to include fundamental structural studies, synthesis, reactivity, mechanisms, analytical methodology, enzymology, biological and medicinal applications, food technology, and industrial and commercial aspects. The contributions of many prominent research leaders in the carbohydrate field are recorded in biographical memoirs. Stages in the development of internationally accepted systems for naming carbohydrate structures and for their graphical depiction are noted, and indexing questions for retrieval of data are addressed.
期刊介绍：
Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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