Koi herpes virus: a review and risk assessment of Indian aquaculture.

Indian Journal of Virology Pub Date : 2012-09-01 Epub Date: 2012-09-06 DOI:10.1007/s13337-012-0101-4
Gaurav Rathore, Gokhlesh Kumar, T Raja Swaminathan, P Swain
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引用次数: 19

Abstract

Common carp (Cyprinus carpio) is a widely cultivated freshwater fish for human consumption, while koi carp, is a farmed colored sub species of common carp used for ornamental purposes. Since 1998, both common carp and koi carp are severely affected by a viral disease called as Koi herpes virus disease (KHVD). This disease is caused by Koi herpes virus (KHV), also known as cyprinid herpes virus-3. The virus causes interstitial nephritis and gill necrosis in carps, so it is also termed as carp interstitial nephritis and gill necrosis virus. KHV is a double stranded icosahedral DNA virus belonging to family Alloherpesviridae, with a genome size of 295 kbp, larger than any member of Herpesviridae. The viral genome encodes 156 potential protein coding open reading frames. Each virion consists of forty structural proteins, which are classified as capsid (3), envelope (13), tegument (2) and unclassified (22) structural proteins. Diagnosis of KHVD is mainly based on detection of viral DNA by polymerase chain reaction amplification using specific primers or loop mediated isothermal amplification. Temperature dependent latent infection is unique to KHV; and carrier fish are often not detected, thereby possibly resulting in spread of this pathogen to newer areas. The disease is now known to occur in, or has been recorded from at least 26 different countries of the world. Fortunately, KHVD has not been reported from India or from Indian major carps. To monitor the disease status of the country, a total of 254 fish samples collected from different parts of India were screened by PCR for the presence of KHV. None of the tested samples were found to be positive for KHV. These results demonstrate that tested samples from different parts of India were apparently free from KHV. Preliminary risk assessment of KHV suggest that in the event of unrestricted importation of koi carps into our country, there is a higher probability of risk to aquaculture as compared to natural waters. So there is strong need to develop diagnostic capabilities and launch surveillance programmes for KHV in India.

锦鲤疱疹病毒:印度水产养殖的回顾和风险评估。
鲤鱼(Cyprinus carpio)是一种广泛养殖的淡水鱼,供人类食用,而锦鲤是一种养殖的彩色鲤鱼亚种,用于观赏目的。自1998年以来,鲤鱼和锦鲤都受到一种名为锦鲤疱疹病毒病(KHVD)的病毒性疾病的严重影响。这种疾病是由锦鲤疱疹病毒(KHV)引起的,也被称为鲤疱疹病毒-3。该病毒可引起鲤鱼间质性肾炎和鳃坏死,故又称鲤鱼间质性肾炎和鳃坏死病毒。KHV是一种双链二十面体DNA病毒,属于同种疱疹病毒科,基因组大小为295 kbp,比任何疱疹病毒科成员都大。病毒基因组编码156个潜在的蛋白质编码开放阅读框。每个病毒粒子由40种结构蛋白组成,分为衣壳(3)、包膜(13)、被膜(2)和未分类(22)结构蛋白。KHVD的诊断主要是通过特异性引物聚合酶链反应扩增或环介导等温扩增检测病毒DNA。温度依赖性潜伏感染是KHV所特有的;而带菌鱼通常没有被发现,因此可能导致这种病原体传播到新的地区。这种疾病现在已知发生在世界上至少26个不同的国家,或已被记录在案。幸运的是,KHVD尚未在印度或印度主要鲤鱼中报道。为了监测该国的疾病状况,用聚合酶链反应筛选了从印度不同地区收集的254份鱼类样本,以确定是否存在KHV。经检测的样本均未发现艾滋病毒呈阳性反应。这些结果表明,来自印度不同地区的测试样本显然不含KHV。KHV的初步风险评估表明,如果无限制地进口锦鲤进入我国,与天然水域相比,对水产养殖造成风险的可能性更高。因此,印度迫切需要发展诊断能力并启动艾滋病毒的监测规划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Indian Journal of Virology
Indian Journal of Virology 医学-病毒学
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6-12 weeks
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