Concept of interactions between consumable substances in Ayurveda with special reference to foods and drugs.

Prasanta Kumar Sarkar, Supriyo Chaudhari, Abichal Chattopadhyay
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引用次数: 5

Abstract

Ayurvedic medicines are available in the market as over-the-counter products. Today people use prescription and nonprescription medicines along with Ayurvedic medicines for quick relief from ailments. In the ancient texts of Ayurveda, the concept of interactions with various examples of food interactions and food-drug interactions are mentioned. Recent studies and publications reported drug interactions of Ayurveda medicines and modern drugs. In the present review article, the concept of interactions mentioned in the Ayurvedic texts along with the examples of food interactions, food-drug interactions and the recent research work and publications indicating the interactions of the Ayurvedic drugs and drug interactions of Ayurvedic medicines and modern drugs are compiled. This will help the consumer of the prescription and nonprescription medicines with the Ayurvedic medicines to be cautious about the probable interactions.

阿育吠陀中可消费物质之间相互作用的概念,特别涉及食品和药物。
阿育吠陀药物在市场上作为非处方药出售。今天,人们使用处方药和非处方药以及阿育吠陀药物来快速缓解疾病。在阿育吠陀的古代文献中,相互作用的概念与各种食物相互作用和食物药物相互作用的例子被提到。最近的研究和出版物报道了阿育吠陀药物和现代药物的相互作用。在这篇综述文章中,阿育吠陀文献中提到的相互作用的概念,以及食物相互作用、食物-药物相互作用的例子,以及最近的研究工作和出版物,表明阿育吠陀药物的相互作用以及阿育吠陀药物与现代药物的相互作用。这将有助于处方和非处方药的消费者与阿育吠陀药物谨慎可能的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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