{"title":"The effect of a silage inoculant on silage quality, aerobic stability, and meat production on farm scale.","authors":"Y Acosta Aragón, J Jatkauskas, V Vrotniakienė","doi":"10.5402/2012/345927","DOIUrl":null,"url":null,"abstract":"The effect of inoculation on nutrient content, fermentation, aerobic stability, and beef cattle performance for whole-plant corn silage treated with a commercial product (blend of homo- and heterofermentative lactic acid bacteria, BSM, blend of Enterococcus faecium, Lactobacillus plantarum, and Lactobacillus brevis, DSM numbers 3530, 19457, and 23231, resp.), was compared to a control treatment with no silage additives (CT). The material had a DM of 323 g/kg, crude protein, and water-soluble carbohydrate concentrations of 87.9 and 110.5 g/kg DM, respectively. BSM increased the fermentation rate with a significantly deeper pH (P < 0.01), a significant increase in the total organic acids concentration (P < 0.05), more lactic acid (P < 0.01), and numerically more acetic acid compared to CT. BSM significantly decreased the concentrations of butyric acid (P < 0.01), ethanol, and ammonia-N compared to the CT. BSM-treated silage decreased DM by 3.0 % (P < 0.01) and had a higher digestible energy and a higher metabolizable energy concentration by 2.3 (P < 0.01) and 1.00 % (P < 0.05), respectively, compared to untreated silage. Aerobic stability improved by more than 2 days in BSM silage. The DM intake of silage treated with BSM increased by 6.14 %, and improved weight gain and the feed conversion by 8.0 (P < 0.01) and 3.4%.","PeriodicalId":89682,"journal":{"name":"ISRN veterinary science","volume":"2012 ","pages":"345927"},"PeriodicalIF":0.0000,"publicationDate":"2012-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5402/2012/345927","citationCount":"30","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ISRN veterinary science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5402/2012/345927","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2012/1/1 0:00:00","PubModel":"Print","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 30
Abstract
The effect of inoculation on nutrient content, fermentation, aerobic stability, and beef cattle performance for whole-plant corn silage treated with a commercial product (blend of homo- and heterofermentative lactic acid bacteria, BSM, blend of Enterococcus faecium, Lactobacillus plantarum, and Lactobacillus brevis, DSM numbers 3530, 19457, and 23231, resp.), was compared to a control treatment with no silage additives (CT). The material had a DM of 323 g/kg, crude protein, and water-soluble carbohydrate concentrations of 87.9 and 110.5 g/kg DM, respectively. BSM increased the fermentation rate with a significantly deeper pH (P < 0.01), a significant increase in the total organic acids concentration (P < 0.05), more lactic acid (P < 0.01), and numerically more acetic acid compared to CT. BSM significantly decreased the concentrations of butyric acid (P < 0.01), ethanol, and ammonia-N compared to the CT. BSM-treated silage decreased DM by 3.0 % (P < 0.01) and had a higher digestible energy and a higher metabolizable energy concentration by 2.3 (P < 0.01) and 1.00 % (P < 0.05), respectively, compared to untreated silage. Aerobic stability improved by more than 2 days in BSM silage. The DM intake of silage treated with BSM increased by 6.14 %, and improved weight gain and the feed conversion by 8.0 (P < 0.01) and 3.4%.