Techniques of DNA methylation analysis with nutritional applications.

Q Agricultural and Biological Sciences
Journal of Nutrigenetics and Nutrigenomics Pub Date : 2013-01-01 Epub Date: 2013-05-08 DOI:10.1159/000350749
Maria L Mansego, Fermín I Milagro, Javier Campión, J Alfredo Martínez
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引用次数: 23

Abstract

Epigenetic mechanisms are likely to play an important role in the regulation of metabolism and body weight through gene-nutrient interactions. This review focuses on methods for analyzing one of the most important epigenetic mechanisms, DNA methylation, from single nucleotide to global measurement depending on the study goal and scope. In addition, this study highlights the major principles and methods for DNA methylation analysis with emphasis on nutritional applications. Recent developments concerning epigenetic technologies are showing promising results of DNA methylation levels at a single-base resolution and provide the ability to differentiate between 5-methylcytosine and other nucleotide modifications such as 5-hydroxymethylcytosine. A large number of methods can be used for the analysis of DNA methylation such as pyrosequencing™, primer extension or real-time PCR methods, and genome-wide DNA methylation profile from microarray or sequencing-based methods. Researchers should conduct a preliminary analysis focused on the type of validation and information provided by each technique in order to select the best method fitting for their nutritional research interests.

DNA甲基化分析技术及其营养应用。
表观遗传机制可能通过基因-营养相互作用在代谢和体重调节中发挥重要作用。本文综述了DNA甲基化这一最重要的表观遗传机制之一的分析方法,根据研究目标和范围,从单核苷酸到全局测量。此外,本研究还重点介绍了DNA甲基化分析的主要原理和方法,并重点介绍了其在营养方面的应用。最近表观遗传技术的发展显示了在单碱基分辨率下DNA甲基化水平的有希望的结果,并提供了区分5-甲基胞嘧啶和其他核苷酸修饰如5-羟甲基胞嘧啶的能力。大量的方法可用于DNA甲基化分析,如焦磷酸测序™,引物延伸或实时PCR方法,以及来自微阵列或基于测序的方法的全基因组DNA甲基化谱。研究人员应针对每种技术所提供的验证类型和信息进行初步分析,以便选择最适合其营养研究兴趣的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrigenetics and Nutrigenomics
Journal of Nutrigenetics and Nutrigenomics GENETICS & HEREDITY-NUTRITION & DIETETICS
CiteScore
1.86
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The emerging field of nutrigenetics and nutrigenomics is rapidly gaining importance, and this new international journal has been established to meet the needs of the investigators for a high-quality platform for their research. Endorsed by the recently founded "International Society of Nutrigenetics/Nutrigenomics", the ‘Journal of Nutrigenetics and Nutrigenomics’ welcomes contributions not only investigating the role of genetic variation in response to diet and that of nutrients in the regulation of gene expression, but is also open for articles covering all aspects of gene-environment interactions in the determination of health and disease.
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