Parameters to assess nutritional status in a Moroccan hemodialysis cohort.

Taoufiq Aatif, Kawtar Hassani, Ahmed Alayoud, Omar Maoujoud, Samir Ahid, Mohamed Benyahia, Zouhair Oualim
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Abstract

Introduction: Malnutrition is common in maintenance hemodialysis (HD) and is associated with increased mortality and morbidity in affected patients. The aim of this study was to determine the prevalence of malnutrition and correlate the methods of nutritional assessment.

Methods: We evaluated the nutritional status of 40 prevalent HD patients by subjective global assessment (SGA) score, anthropometrics [body mass index (BMI), arm circumference (AC), triceps skin-fold thicknesses (TSF), arm muscle circumference (AMC)], biochemical tests [normalized protein equivalent to total nitrogen appearance (nPNA), and pre-dialysis serum albumin and serum prealbumin levels] and bio-electrical impedance (BEI) analysis to estimate body composition [lean tissue index (LTI) and fat tissue index (FTI)].

Results: The study assessed 40 patients (20 males and 20 females) with a mean age of 50.7±16.5 years. The prevalence of malnutrition according to the different methods ranged from 5 % to 65%. There were highly significant gender-specific differences in AMC (p<0.001) and TSF (p<0.001). The BEI revealed a highly significant difference in LTI (p<0.001) but no difference in FTI (p=0.14) according to gender. There was a positive correlation between LTI and both serum albumin (r=0.37; p=0.018) and serum prealbumin (r=0.53; p<0.001). Also, there was a significant positive correlation between FTI and BMI (r=0.59; p<0.001), AC (r=0.44; p=0.004) and TSF (r=0.61; p<0.001).

Conclusion: Our data suggest that BEI analysis provides a useful means of assessing nutritional status and was correlated with anthropometrics and biochemical findings.

评估摩洛哥血液透析队列营养状况的参数。
导读:营养不良在维持性血液透析(HD)中很常见,并与患者死亡率和发病率增加有关。本研究的目的是确定营养不良的患病率和营养评估方法的相关性。方法:我们通过主观总体评估(SGA)评分、人体测量学[体重指数(BMI)、臂围(AC)、三头肌皮肤折叠厚度(TSF)、臂肌围(AMC)]、生化测试[标准化蛋白质总氮外观(nPNA)、以及透析前血清白蛋白和血清白蛋白前水平]和生物电阻抗(BEI)分析来估计身体成分[瘦肉组织指数(LTI)和脂肪组织指数(FTI)]。结果:40例患者(男20例,女20例),平均年龄50.7±16.5岁。根据不同的方法,营养不良的发生率从5%到65%不等。结论:我们的数据表明,BEI分析提供了一种评估营养状况的有用手段,并且与人体测量学和生化结果相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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