Chocolate milk: a post-exercise recovery beverage for endurance sports.

Medicine and sport science Pub Date : 2012-01-01 Epub Date: 2012-10-15 DOI:10.1159/000341954
Kelly Pritchett, Robert Pritchett
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引用次数: 51

Abstract

An optimal post-exercise nutrition regimen is fundamental for ensuring recovery. Therefore, research has aimed to examine post-exercise nutritional strategies for enhanced training stimuli. Chocolate milk has become an affordable recovery beverage for many athletes, taking the place of more expensive commercially available recovery beverages. Low-fat chocolate milk consists of a 4:1 carbohydrate:protein ratio (similar to many commercial recovery beverages) and provides fluids and sodium to aid in post-workout recovery. Consuming chocolate milk (1.0-1.5•g•kg(-1) h(-1)) immediately after exercise and again at 2 h post-exercise appears to be optimal for exercise recovery and may attenuate indices of muscle damage. Future research should examine the optimal amount, timing, and frequency of ingestion of chocolate milk on post-exercise recovery measures including performance, indices of muscle damage, and muscle glycogen resynthesis.

巧克力牛奶:耐力运动的运动后恢复饮料。
最佳的运动后营养方案是确保恢复的基础。因此,研究的目的是检查运动后的营养策略,以增强训练刺激。巧克力牛奶已经成为许多运动员负担得起的恢复饮料,取代了更昂贵的市售恢复饮料。低脂巧克力牛奶由4:1的碳水化合物和蛋白质组成(类似于许多商业恢复饮料),并提供液体和钠来帮助运动后恢复。运动后立即饮用巧克力牛奶(1.0-1.5•g•kg(-1) h),运动后2小时再次饮用巧克力牛奶似乎是运动恢复的最佳选择,并可能减轻肌肉损伤指标。未来的研究应该检查巧克力牛奶摄入的最佳量、时间和频率对运动后恢复措施的影响,包括运动表现、肌肉损伤指标和肌糖原再合成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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