Rat chromosome 8 confers protection against dyslipidemia caused by a high-fat/low-carbohydrate diet.

Q Agricultural and Biological Sciences
Journal of Nutrigenetics and Nutrigenomics Pub Date : 2012-01-01 Epub Date: 2012-06-19 DOI:10.1159/000338848
Leah C Solberg Woods, Brett C Woods, Caroline M Leitschuh, Sonia J Laurie, Howard J Jacob
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引用次数: 3

Abstract

Background/aims: Recent studies have highlighted the importance of gene by diet interactions in contributing to risk factors of metabolic syndrome. We used a consomic rat panel, in which a chromosome of the Brown Norway (BN) strain is introgressed onto the background of the Dahl salt-sentitive (SS) strain, to test the hypothesis that these animals will be useful for dissecting gene by diet interactions involved in metabolic syndrome.

Methods: We placed the parental SS and BN strains on a low-fat/high-carbohydrate (LF) or high-fat/low-carbohydrate (HF) diet for 22 weeks and measured several indices of metabolic syndrome. We then investigated the effect of diet in eight consomic rat strains.

Results: We show that the HF diet resulted in significantly increased levels of fasting plasma cholesterol and triglycerides in the SS strain, with no effect in the BN. Both strains responded to the HF diet with slight increases in body weight. SSBN8 was the only consomic strain that resembled that of the BN, with low levels of fasting cholesterol and triglycerides even on the HF diet.

Conclusions: These results indicate that BN chromosome 8 harbors a gene or genes that confer protection against dyslipidemia caused by the HF diet.

大鼠的8号染色体对高脂肪/低碳水化合物饮食引起的血脂异常具有保护作用。
背景/目的:最近的研究强调了基因与饮食相互作用在代谢综合征危险因素中的重要性。我们使用了一个经济大鼠小组,其中布朗挪威(BN)菌株的染色体渗入到达尔盐敏感(SS)菌株的背景中,以验证这些动物将有助于通过饮食相互作用来解剖代谢综合征相关基因的假设。方法:将亲本SS和BN菌株置于低脂/高碳水化合物(LF)或高脂/低碳水化合物(HF)饲粮中22周,测定代谢综合征的各项指标。然后,我们研究了饮食对8个经济型大鼠品系的影响。结果:我们发现HF饮食导致SS菌株空腹血浆胆固醇和甘油三酯水平显著升高,而对BN没有影响。两种菌株对HF饮食都有轻微的体重增加。SSBN8是唯一与BN相似的经济菌株,即使在HF饮食中也具有低水平的空腹胆固醇和甘油三酯。结论:这些结果表明,BN 8号染色体含有一个或多个基因,可以保护人体免受HF饮食引起的血脂异常。
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来源期刊
Journal of Nutrigenetics and Nutrigenomics
Journal of Nutrigenetics and Nutrigenomics GENETICS & HEREDITY-NUTRITION & DIETETICS
CiteScore
1.86
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The emerging field of nutrigenetics and nutrigenomics is rapidly gaining importance, and this new international journal has been established to meet the needs of the investigators for a high-quality platform for their research. Endorsed by the recently founded "International Society of Nutrigenetics/Nutrigenomics", the ‘Journal of Nutrigenetics and Nutrigenomics’ welcomes contributions not only investigating the role of genetic variation in response to diet and that of nutrients in the regulation of gene expression, but is also open for articles covering all aspects of gene-environment interactions in the determination of health and disease.
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