Prevalence, severity, and evolution of postsurgical anemia after gastrectomy, and clinicopathological factors affecting its recovery.

Journal of the Korean Surgical Society Pub Date : 2012-02-01 Epub Date: 2012-01-27 DOI:10.4174/jkss.2012.82.2.79
Oh Jeong, Young Kyu Park, Seong Yeop Ryu
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引用次数: 11

Abstract

Purpose: Postsurgical anemia is one of the common unpleasant postoperative sequels during the early postoperative period after gastrectomy, for which no standard care has been established. To facilitate proper management, we investigated the clinical features of postsurgical anemia and sought to identify the factors affecting its subsequent recovery.

Methods: A retrospective review of 406 consecutive gastric cancer patients who underwent gastrectomy without systemic chemotherapy between August 2008 and September 2009. Clinical courses of postsurgical anemia were monitored at 3, 6, and 12 months post-surgery. Clinicopathological factors affecting recovery of postsurgical anemia were analyzed using a multivariate logistic regression model.

Results: The study subjects consisted of 265 males and 141 females (mean age, 61.8 years). After operation, 318 (78.3%) presented with postsurgical anemia, and 217 (66.7%) and 47 (11.6%) had mild or moderate anemia, respectively, at the time of discharge. During the follow-up, 173 (54.4%) of the 318 with postsurgical anemia showed a spontaneous recovery at 3 months post-surgery, but no significant changes were observed in postsurgical anemia at 6 or 12 months post-surgery. Univariate and multivariate analysis revealed that old age (≥60 years), preoperative anemia, anemia severity (moderate anemia), and total gastrectomy were independent factors that adversely affect the spontaneous recovery of post-surgical anemia after gastrectomy.

Conclusion: Proper intervention may be required for postsurgical anemia that does not achieve a spontaneous recovery until postoperative 3 months. However, proper management, such as the use of iron or the best route for iron supplementation, needs to be evaluated in future clinical trials.

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胃切除术后贫血的患病率、严重程度、发展及影响其恢复的临床病理因素
目的:术后贫血是胃切除术后早期常见的术后不良后遗症之一,目前尚无标准的治疗方法。为了便于适当的治疗,我们调查了术后贫血的临床特征,并试图确定影响其随后恢复的因素。方法:回顾性分析2008年8月至2009年9月406例连续行胃切除术且未进行全身化疗的胃癌患者。在术后3、6、12个月监测术后贫血的临床病程。采用多因素logistic回归模型分析影响术后贫血恢复的临床病理因素。结果:研究对象男性265人,女性141人,平均年龄61.8岁。术后出现术后贫血318例(78.3%),出院时出现轻、中度贫血217例(66.7%),47例(11.6%)。随访期间,318例术后贫血患者中173例(54.4%)在术后3个月自发恢复,但术后6、12个月贫血无明显变化。单因素和多因素分析显示,年龄(≥60岁)、术前贫血、贫血严重程度(中度贫血)和全胃切除术是影响胃切除术后贫血自发恢复的独立不利因素。结论:对于术后3个月才自行恢复的贫血,可能需要适当的干预。然而,适当的管理,如铁的使用或铁补充的最佳途径,需要在未来的临床试验中进行评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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