{"title":"The calculation of the calorific value of foods.","authors":"E C SLATER","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87806,"journal":{"name":"The Australian journal of science","volume":"8 ","pages":"10-3"},"PeriodicalIF":0.0000,"publicationDate":"1945-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Australian journal of science","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}