Relationship between carnitine, fatty acids and insulin resistance.

Gynakologisch-geburtshilfliche Rundschau Pub Date : 2009-01-01 Epub Date: 2010-05-19 DOI:10.1159/000301075
Alfred Lohninger, U Radler, S Jinniate, S Lohninger, H Karlic, S Lechner, D Mascher, A Tammaa, H Salzer
{"title":"Relationship between carnitine, fatty acids and insulin resistance.","authors":"Alfred Lohninger,&nbsp;U Radler,&nbsp;S Jinniate,&nbsp;S Lohninger,&nbsp;H Karlic,&nbsp;S Lechner,&nbsp;D Mascher,&nbsp;A Tammaa,&nbsp;H Salzer","doi":"10.1159/000301075","DOIUrl":null,"url":null,"abstract":"<p><p>Increased plasma free fatty acid (FFA) levels are a feature of insulin resistance and type 2 diabetes. The aim of the present study was to assess the effect of L-carnitine supplementation on plasma lipids and the expression of enzymes in peripheral mononucleated cells (PMNC) involved in the regulation of fatty acid and glucose oxidation. L-Carnitine supplementation of 2 g/day resulted in a significant decrease in plasma FFA and in a less pronounced diminution of the plasma triacylglycerols. In addition, a concomitant increase in the relative mRNA abundances of carnitine acyltransferases (5- to 10-fold) and of the carnitine carrier OCTN2 (12-fold) in PMNC of pregnant women was found. The results of the present study provide evidence that L-carnitine supplementation in pregnancy (2 g/day) avoids a striking increase in plasma FFA, which are thought to be the main cause of insulin resistance and consequently gestational diabetes mellitus.</p>","PeriodicalId":12827,"journal":{"name":"Gynakologisch-geburtshilfliche Rundschau","volume":"49 4","pages":"230-5"},"PeriodicalIF":0.0000,"publicationDate":"2009-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000301075","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gynakologisch-geburtshilfliche Rundschau","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000301075","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2010/5/19 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7

Abstract

Increased plasma free fatty acid (FFA) levels are a feature of insulin resistance and type 2 diabetes. The aim of the present study was to assess the effect of L-carnitine supplementation on plasma lipids and the expression of enzymes in peripheral mononucleated cells (PMNC) involved in the regulation of fatty acid and glucose oxidation. L-Carnitine supplementation of 2 g/day resulted in a significant decrease in plasma FFA and in a less pronounced diminution of the plasma triacylglycerols. In addition, a concomitant increase in the relative mRNA abundances of carnitine acyltransferases (5- to 10-fold) and of the carnitine carrier OCTN2 (12-fold) in PMNC of pregnant women was found. The results of the present study provide evidence that L-carnitine supplementation in pregnancy (2 g/day) avoids a striking increase in plasma FFA, which are thought to be the main cause of insulin resistance and consequently gestational diabetes mellitus.

肉毒碱、脂肪酸与胰岛素抵抗的关系。
血浆游离脂肪酸(FFA)水平升高是胰岛素抵抗和2型糖尿病的一个特征。本研究的目的是评估补充左旋肉碱对血浆脂质和参与脂肪酸和葡萄糖氧化调节的外周单核细胞(PMNC)酶表达的影响。补充2 g/天的左旋肉碱导致血浆游离脂肪酸显著降低,血浆甘油三酯降低不明显。此外,在孕妇PMNC中,肉毒碱酰基转移酶(5- 10倍)和肉毒碱载体OCTN2(12倍)的相对mRNA丰度也随之增加。本研究的结果表明,妊娠期补充左旋肉碱(2 g/天)可避免血浆游离脂肪酸的显著增加,游离脂肪酸被认为是胰岛素抵抗和妊娠期糖尿病的主要原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信