Nutrition and late-life depression: etiological considerations.

Aging health Pub Date : 2010-02-01 DOI:10.2217/ahe.09.90
Martha E Payne
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Abstract

Depression is a debilitating mental disorder that frequently occurs in older adults, especially in those with vascular diseases. Nutritional factors have the potential to decrease the occurrence of late-life depression but have not been adequately studied. Low folate levels, disturbed omega-3 fatty acid metabolism and obesity have been associated with depression, and may be causal factors. Longitudinal studies are urgently needed in order to examine the potential of dietary factors to prevent late-life depression.

营养和晚年抑郁:病因学考虑。
抑郁症是一种使人衰弱的精神障碍,常见于老年人,尤其是那些患有血管疾病的老年人。营养因素有可能减少晚年抑郁症的发生,但尚未得到充分的研究。叶酸水平低、ω -3脂肪酸代谢紊乱和肥胖与抑郁症有关,可能是病因。为了检验饮食因素对预防老年抑郁症的潜在作用,迫切需要进行纵向研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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