{"title":"The biological value of proteins and fats.","authors":"C PETITPIERRE","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87618,"journal":{"name":"Gesundheit und Wohlfahrt. Revue suisse d'hygiene","volume":"26 7","pages":"383-91"},"PeriodicalIF":0.0000,"publicationDate":"1946-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gesundheit und Wohlfahrt. Revue suisse d'hygiene","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}