{"title":"Protein dosage in grains of some species and varieties of fijol (Phaseolus) and soybeans (Soja) cultivated in Guatemala.","authors":"G ARROYAVE BORGES","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87664,"journal":{"name":"La Escuela de farmacia","volume":"10 111-112","pages":"21-9"},"PeriodicalIF":0.0000,"publicationDate":"1947-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"La Escuela de farmacia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}