{"title":"Microbiological study of canned fish.","authors":"A M DE SORIANO","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88378,"journal":{"name":"Archivos de bioquimica, quimica y farmacia, Tucuman","volume":"3 1","pages":"33-43"},"PeriodicalIF":0.0000,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archivos de bioquimica, quimica y farmacia, Tucuman","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}